Once a privately owned leader in equipment rental, the company earned its reputation through top-tier equipment, meticulous maintenance, and genuinely exceptional customer service. Long-tenured staff and a relationship-driven culture made it a trusted partner, not just a vendor. After its acquisition by private equity, that foundation steadily unraveled. Cost-cutting replaced care, equipment quality declined, experienced employees disappeared, and service became impersonal and unreliable. Today, the company has a new name and severe lack of the pride, consistency, or customer focus that once defined it.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.