When Casey’s first opened its doors in 1978, Casey and Linda Willemse had one goal – to design kitchens that were functional and built to last.
More than 40 years and 5 showrooms later, Casey’s Creative Kitchens has built a legacy of designing spaces that bring people together.
With the next generation of family at the helm, Casey’s remains a family-oriented company who is focused on continuing Casey’s vision, from the kitchen and beyond. Siblings and partners, Chris, Jennifer and Jamie are committed to the design principles and high standards that have brought people to Casey’s time and again. Designing spaces that work, where people create lasting memories, is at the heart of what we do.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.