The Doyle Group was born out of more than a century of farming, stewardship, and connection to the land. From our beginnings as Doyle's Farm, a sixth-generation family farm in rural Hunterdon County, we gained a deep appreciation for the forces of nature that shape lives, livelihoods, and entire communities. Decades spent working the soil, reading the weather, and adapting to unpredictable conditions taught us something rare: how to stay resilient, ready, and resourceful no matter what comes our way.
These lessons became the foundation of our core values: Stewardship, Resilience, Integrity, Adaptability, Reliability, and Customer Focus.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.