Combined with traditional techniques (including newspaper advertising, job boards, and career fairs), ProStar gains access to a cross-section of almost 20% of the market: active job seekers.
Though this pool of available workers contains very skilled and talented candidates, it does not provide the best look of resources for your needs. This is where we excel! Our concentration on Warehouse, Logistics and Production arenas allows us to maintain a network of potential industrial staffing candidates. Through this network, we have tapped into the remaining 80% of the marketplace.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.