Established in 2008, Quality Labor Management aimed to revolutionize staffing. Founder Mark Lang envisioned a high-end skilled service, partnering with clients needing skilled staff, not just daily labor. We offer employer of record services and focus on long-term projects and professional recruiting, making us a trusted employment consultant.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.