Built in 2007 and designed by architect Jeff Berkus, the Doerr-Hosier Center combines elements of modernism with inspiration from the natural world and Easter philosophy and design. The building offers a large event space for 300 people, terraces, seminar rooms, a full catering kitchen, and an art gallery.
The Doerr-Hosier building includes:
McNulty Room
Catto Boardroom
Barksdale Lobby
Kaufman Room
Resnick Art Gallery
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.