En 1854 furent inaugurées les forges Radnor. Un correspondant du Journal trifluvien l’Ère Nouvelle, fort impressionné par les six tonnes de lave crachées chaque jour par le haut fourneau le décrivit comme suit ; « gigantesque, semblable au Vésuve en fusion, ses entrailles sont un feu embrasé. » Merveille industrielle de l’époque, les avancées technologiques des forges et leurs propriétaires visionnaires n’en restèrent pas là et quelques années plus tard on pouvait compter jusqu’à 40 tonnes de production par jour ce qui en faisait la force de transformation la plus puissante de tout le Canada.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.