About pro Do
Our History
pro Do opened in November of 2012. It all started when Jennifer Johnson, a hairstylist of 15 years, heard about the concept… “Brilliant!” She finally unleashed the entrepreneurial beast inside her and with passion and drive, created her pro Do baby. Jennifer put together an amazing team and lead them to become “Utah’s Blow Dry Bar”.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.