We opened in 2002 because we saw a need for a clean facility, great customer service and properly maintained equipment. We are locally owned and operated and many of our customers have been with us since the start of our business. We consider each and every one of our customers our friends and we want our friends to enjoy their visits and get the most out of the equipment. We hope you too will enjoy coming in to tan with us and will see the difference in how we operate.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.