Created out of love for Italy in 1916 by the visionary and secretive baron Carlo Magnani, Acqua di Parma is renowned as a global icon of excellence, craftsmanship and Italian style. A celebration of simplicity, sincerity and generosity linked to its Italian roots, Acqua di Parma is an ode to the “Arte di Vivere” — it is committed to the preservation of nature, culture and art.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.