Oilstop’s founder, Larry Dahl, believes in serving people with excellence, humbly, with a servant’s heart. In 1984 he opened our first Oilstop location and began putting this ethos into practice. Thanks to Larry’s vision of best-in-class service and commitment to each Oilstop guest, Oilstop is now the leading provider of drive-thru oil changes on the west coast. Our unique combination of efficient drive-thru service with exceptional hospitality has allowed us to grow over the past 35 years to 28 locations, serving one satisfied guest at a time.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.