Location.com logo
Publicly Sourced

Topgolf Swing Suite Four Seasons St. Louis

Get DirectionsReserveMenuWebsite

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

Business Details

999 N 2nd St, St. Louis, MO
63102, United States
(314) 881-5800
https://www.fourseasons.com/stlouis/services-and-amenities/topgolf-swing-suite/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-stl-exp-mid-seo-na&utm_content=na-na&utm_term=na
GoogleFacebookInstagram

About

Cocktail LoungeBarRestaurant
Take a swing at the first-ever Topgolf Swing Suite in Downtown St. Louis, located on the 8th floor of Four Seasons. This fun, interactive space features two simulator bays for virtual golf and a range of other games on big screens. Ideal for parties, team-building, or meetings with full AV capabilities, it pairs high-tech play with elevated pub fare and a full bar. Enjoy an unforgettable mix of exhilarating sports, delicious food and fine beverages with stunning city views. Reserve online now for a new kind of interactive social experience.

Location

Topgolf Swing Suite Four Seasons St. Louis
999 N 2nd St, St. Louis, MO
63102, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday11:00 AM - 9:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.