City Winery St. Louis

Bourbon Caramel, Glazed Pecans, Chocolate Crunch, Strawberries

Scrambled Eggs, Toast, Breakfast Potatoes, Bacon, Biscuit, Sausage — Pairs with City Bubbles Cava

Spicy Vodka Sauce, Stracciatella, Toasted Baguette, Basil, Roasted Tomato

Avocado Relish, Radish, Sourdough, Pickled Shallots, Cherry Tomato, Hard Boiled Egg — Pairs with City Bubbles Cava

Rustic Bread, Ham, Gruyère, Bechamel, Dijon, Sunny Egg, Mixed Greens — Pairs with CW Chardonnay

Lemon Ricotta, Blueberry Compote, Lemon Curd — Pairs with CW Sauvignon Blanc

Egg Whites, Roasted Vegetables, Spinach, Cherry Tomatoes

Egg Whites, Roasted Vegetables, Spinach, Cherry Tomatoes — Pairs with CW Syrah

Fresh Tomato Sauce, Provel

Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel

Fresh Tomato Sauce, Pepperoni, Italian Sausage, Bacon, Provel

Includes assorted juices, fruits, and a bottle of City Bubbles Cava

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Rosemary, Parmesan

Spicy Feta, Hummus, Crudité, Pita

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava

Lettuce, Tomato, Onion, Pickle, Brioche, American Cheese, Bacon, Fried Egg, Secret Sauce — Pairs with CW Cabernet Sauvignon

Braised Short Rib, Havarti Dill, Crispy Onions, Creamy Horseradish, Rustic Bread — Pairs with CW Syrah

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

Sweet Bubbles, Sauvignon Blanc, Chardonnay, Sweet White

Rose, Pinot Noir, Cabernet Sauvignon, Syrah

Roussane, Chardonnay, Pinot Noir, Syrah

Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

Méditerranée ‘24. Pale rose gold in color, this wine has aromas of strawberry, honeydew, and citrus. The refreshing flavors of rhubarb, clementines, and watermelon shine.

West Coast Blend ‘24. Bright red in color, this Oregon Pinot opens with ripe cherry and fresh raspberry notes. A touch of brown spice wraps around flavors of fresh raspberry and cherry. Nice long finish with a smooth milk chocolate richness.

North Coast, CA ‘23. This big and deep Cabernet bursts with aromas of purple plums, currants, graphite, and white pepper. Juicy and full of plum, blackberry, and blueberry, balanced by black pepper, licorice, and a touch of sandalwood. Finishes mouthwatering and chewy.

Mendocino, CA ‘24. Complex Syrah aromas of smoky blackberry jam, black cherry, layers of cocoa, black licorice, and pepper carry through to the palate. Finishes on earthy notes of black truffle and crushed rock. The vibrant fruit goes on and on with a subtle touch of oak on the finish.

Castellero Vineyard, Lake County, CA ‘24. If you like an Old Fashioned, you’re probably going to love this wine. The nose has a pop of Bourbon soaked ice cream, and big vanilla. In the mouth, we see big notes of caramel, toffee, coffee and luxardo cherries. There’s some serious weight and texture to the wine and a long, smokey finish with notes of Bourbon, vanilla and aromatic bitters.

Carmel Valley and Lake County, CA NV. Balanced and bright, this wine is a moderately sweet white blend. With just enough body from the Chardonnay to give you a weighted presence, this wine finishes off with the bright acidity of the Sauvignon Blanc.

American Wine, NV. Playing by its own rules, this deeply colored red wine with a light spritz is best served well chilled. Blackberries, pomegranate, black plum, and Wild Berry Pop-Tarts make this complex and fun. This medium-light bodied red blend is mouthwatering with a touch of sweetness.

City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

City Bubbles Cava, Sauvignon Blanc, Chardonnay, Sweet White

Rosè, Pinot Noir, Cabernet Sauvignon, Syrah

Roussane, Chardonnay, Pinot Noir, Syrah

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.

Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

Alder Springs Vineyard, Mendocino County, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough. Starts off mouth-watering and winds down to a lasting mellow, juicy sensation.

Alder Springs Vineyard, Mendocino County, CA ‘21. Explodes from the glass with brown spice and dark fruit aromas. Reminiscent of hot buttered rum with vanilla. Pair with a coffee-rubbed cheddar or a peppercorn jack.

Griffin’s Lair Vineyard, Petaluma Gap, Sonoma, CA ‘20. Griffin’s Lair vineyard is a landmark vineyard situated in the Petaluma Gap (Sonoma Coast). The ocean’s cooling, penetrating breeze and protective fog match with low vigor soils and detailed farming practices result in a deeply concentrated wine.

Obsidian Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms

Seasonal - ask your server, Missouri – 16oz

American Brown Ale, Missouri – 16oz

Homestead Cider, Missouri – 12oz

Ole St Lou, Missouri – 16oz

City Wide- American Pale Ale, Missouri – 16oz

Art of Neurosis IPA, Missouri – 16oz

Saison de Lis, Missouri – 16oz

Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz

Sparkling Natural Mineral Water – 1.3L. Still or Sparkling

Coca-Cola Products

Black / Green / Herbal

Guatemala Huehuetenango Swiss Water processed Brazilian Decaf

CW-roasted Guatemala Huehuetenango

CW-roasted Guatemala Huehuetenango and Brazil Mogiana Blend

Double Espresso with Steamed Milk

Bushmills Irish Whiskey, Baileys, Whipped Cream

Maker’s Mark Bourbon, Brown Sugar, Whipped Cream

Hot or Iced. Del Maguey Vida Mezcal, Kalhua, Aztec Chocolate Bitters, Whipped Cream, Cinnamon

Vodka, Cold Brew, Khalua, Lemon Peel

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Rosemary, Parmesan

Spicy Feta, Hummus, Crudité, Pita

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay

Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Honey Mustard, Double Crème Brie, Apple Chutney, Grilled Chicken Breast, Pretzel Bun

8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon

Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

Fresh Tomato Sauce, Provel

Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel

Fresh Tomato Sauce, Pepperoni, Italian Sausage, Bacon, Provel

Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine

Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip

Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad

Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil

City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

Sweet Bubbles, Sauvignon Blanc, Chardonnay, Sweet White

Rosè, Pinot Noir, Cabernet Sauvignon, Syrah

Roussane, Chardonnay, Pinot Noir, Syrah

Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

Méditerranée ‘24. Pale rose gold in color, this wine has aromas of strawberry, honeydew, and citrus. The refreshing flavors of rhubarb, clementines, and watermelon shine.

West Coast Blend ‘24. Bright red in color, this Oregon Pinot opens with ripe cherry and fresh raspberry notes. A touch of brown spice wraps around flavors of fresh raspberry and cherry. Nice long finish with a smooth milk chocolate richness.

North Coast, CA ‘23. This big and deep Cabernet bursts with aromas of purple plums, currants, graphite, and white pepper. Juicy and full of plum, blackberry, and blueberry, balanced by black pepper, licorice, and a touch of sandalwood. Finishes mouthwatering and chewy.

Mendocino, CA ‘24. Complex Syrah aromas of smoky blackberry jam, black cherry, layers of cocoa, black licorice, and pepper carry through to the palate. Finishes on earthy notes of black truffle and crushed rock. The vibrant fruit goes on and on with a subtle touch of oak on the finish.

Castellero Vineyard, Lake County, CA ‘24. If you like an Old Fashioned, you’re probably going to love this wine. The nose has a pop of Bourbon soaked ice cream, and big vanilla. In the mouth, we see big notes of caramel, toffee, coffee and luxardo cherries. There’s some serious weight and texture to the wine and a long, smokey finish with notes of Bourbon, vanilla and aromatic bitters.

Carmel Valley and Lake County, CA NV. Balanced and bright, this wine is a moderately sweet white blend. With just enough body from the Chardonnay to give you a weighted presence, this wine finishes off with the bright acidity of the Sauvignon Blanc.

American Wine, NV. Playing by its own rules, this deeply colored red wine with a light spritz is best served well chilled. Blackberries, pomegranate, black plum, and Wild Berry Pop-Tarts make this complex and fun. This medium-light bodied red blend is mouthwatering with a touch of sweetness.

City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

City Bubbles Cava, Sauvignon Blanc, Chardonnay, Sweet White

Rosè, Pinot Noir, Cabernet Sauvignon, Syrah

Roussane, Chardonnay, Pinot Noir, Syrah

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.

Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

Alder Springs Vineyard, Mendocino County, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough. Starts off mouth-watering and winds down to a lasting mellow, juicy sensation.

Alder Springs Vineyard, Mendocino County, CA ‘21. Explodes from the glass with brown spice and dark fruit aromas. Reminiscent of hot buttered rum with vanilla. Pair with a coffee-rubbed cheddar or a peppercorn jack.

Griffin’s Lair Vineyard, Petaluma Gap, Sonoma, CA ‘20. Griffin’s Lair vineyard is a landmark vineyard situated in the Petaluma Gap (Sonoma Coast). The ocean’s cooling, penetrating breeze and protective fog match with low vigor soils and detailed farming practices result in a deeply concentrated wine.

Obsidian Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms

Seasonal - ask your server, Missouri – 16oz

American Brown Ale, Missouri – 16oz

Homestead Cider, Missouri – 12oz

Ole St Lou, Missouri – 16oz

City Wide- American Pale Ale, Missouri – 16oz

Art of Neurosis IPA, Missouri – 16oz

Saison de Lis, Missouri – 16oz

Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz

Sparkling Natural Mineral Water – 1.3L. Still or Sparkling

Coca-Cola Products

Black / Green / Herbal

Guatemala Huehuetenango Swiss Water processed Brazilian Decaf

CW-roasted Guatemala Huehuetenango

CW-roasted Guatemala Huehuetenango and Brazil Mogiana Blend

Double Espresso with Steamed Milk

Bushmills Irish Whiskey, Baileys, Whipped Cream

Maker’s Mark Bourbon, Brown Sugar, Whipped Cream

Hot or Iced. Del Maguey Vida Mezcal, Kalhua, Aztec Chocolate Bitters, Whipped Cream, Cinnamon

Vodka, Cold Brew, Khalua, Lemon Peel

50% Off Tap Wine by the Glass or Growler or Tap Beer

Chévre, Peppadew Peppers, Chili

Chickpeas, Tahini, Schug

Cheese or Veggie

Half Caesar Salad & Half Order Truffle Fries

Little Gem, Chopped Kale, Parmesan, Herbed Breadcrumbs

Goat Cheese, Spicy Tomato Sauce

Chef’s Selection of meats and cheeses

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Rosemary, Parmesan

Spicy Feta, Hummus, Crudite, Pita

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Green Peppers, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli

Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava

Braised Short Rib, Havarti Dill, Crispy Onions, Creamy Horseradish, Rustic Bread — Pairs with CW Syrah

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Honey Mustard, Double Creme Brie, Apple Chutney, Pretzel Bun

8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon

Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

Please ask your server for tap wine selections

Fresh Tomato Sauce, Provel

Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel

Black Truffle Ricotta, Wild Mushrooms, Aged Provolone — Pairs with City Bubbles Cava

Fresh Tomato Sauce, Pepperoni, Italian Sausage, Bacon, Provel

Goat Cheese, Arugula Pesto

Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine

Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil

Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad

Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip

Garlic Mashed Potatoes, Baby Carrots, Au Poivre — Ask for our Reserve Wine List

City Bubbles Cava, Sauvignon Blanc Pinot Noir, Cabernet Sauvignon

Sweet Bubbles, Sauvignon Blanc, Chardonnay, Sweet White

Rose, Pinot Noir, Cabernet Sauvignon, Syrah

Roussane, Chardonnay, Pinot Noir, Syrah

Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

Méditerranée ‘24. Pale rose gold in color, this wine has aromas of strawberry, honeydew, and citrus. The refreshing flavors of rhubarb, clementines, and watermelon shine.

West Coast Blend ‘24. Bright red in color, this Oregon Pinot opens with ripe cherry and fresh raspberry notes. A touch of brown spice wraps around flavors of fresh raspberry and cherry. Nice long finish with a smooth milk chocolate richness.

North Coast, CA ‘23. This big and deep Cabernet bursts with aromas of purple plums, currants, graphite, and white pepper. Juicy and full of plum, blackberry, and blueberry, balanced by black pepper, licorice, and a touch of sandalwood. Finishes mouthwatering and chewy.

Mendocino, CA ‘24. Complex Syrah aromas of smoky blackberry jam, black cherry, layers of cocoa, black licorice, and pepper carry through to the palate. Finishes on earthy notes of black truffle and crushed rock. The vibrant fruit goes on and on with a subtle touch of oak on the finish.

Castellero Vineyard, Lake County, CA ‘24. If you like an Old Fashioned, you’re probably going to love this wine. The nose has a pop of Bourbon soaked ice cream, and big vanilla. In the mouth, we see big notes of caramel, toffee, coffee and luxardo cherries. There’s some serious weight and texture to the wine and a long, smokey finish with notes of Bourbon, vanilla and aromatic bitters.

Carmel Valley and Lake County, CA NV. Balanced and bright, this wine is a moderately sweet white blend. With just enough body from the Chardonnay to give you a weighted presence, this wine finishes off with the bright acidity of the Sauvignon Blanc.

American Wine, NV. Playing by its own rules, this deeply colored red wine with a light spritz is best served well chilled. Blackberries, pomegranate, black plum, and Wild Berry Pop-Tarts make this complex and fun. This medium-light bodied red blend is mouthwatering with a touch of sweetness.

City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

City Bubbles Cava, Sauvignon Blanc, Chardonnay, Sweet White

Rosè, Pinot Noir, Cabernet Sauvignon, Syrah

Roussane, Chardonnay, Pinot Noir, Syrah

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.

Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

Alder Springs Vineyard, Mendocino County, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough. Starts off mouth-watering and winds down to a lasting mellow, juicy sensation.

Alder Springs Vineyard, Mendocino County, CA ‘21. Explodes from the glass with brown spice and dark fruit aromas. Reminiscent of hot buttered rum with vanilla. Pair with a coffee-rubbed cheddar or a peppercorn jack.

Griffin’s Lair Vineyard, Petaluma Gap, Sonoma, CA ‘20. Griffin’s Lair vineyard is a landmark vineyard situated in the Petaluma Gap (Sonoma Coast). The ocean’s cooling, penetrating breeze and protective fog match with low vigor soils and detailed farming practices result in a deeply concentrated wine.

Obsidian Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms

Seasonal - ask your server, Missouri – 16oz

American Brown Ale, Missouri – 16oz

Homestead Cider, Missouri – 12oz

Ole St Lou, Missouri – 16oz

City Wide- American Pale Ale, Missouri – 16oz

Art of Neurosis IPA, Missouri – 16oz

Saison de Lis, Missouri – 16oz

Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz

Sparkling Natural Mineral Water – 1.3L. Still or Sparkling

Coca-Cola Products

Black / Green / Herbal

Guatemala Huehuetenango Swiss Water processed Brazilian Decaf

CW-roasted Guatemala Huehuetenango

CW-roasted Guatemala Huehuetenango and Brazil Mogiana Blend

Double Espresso with Steamed Milk

Bushmills Irish Whiskey, Baileys, Whipped Cream

Maker’s Mark Bourbon, Brown Sugar, Whipped Cream

Hot or Iced. Del Maguey Vida Mezcal, Kalhua, Aztec Chocolate Bitters, Whipped Cream, Cinnamon

Vodka, Cold Brew, Khalua, Lemon Peel

Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano

Little Gem, Chopped Kale, Parmesean, Herbed Breadcrumbs

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil

Chef’s Selection of Three Meats

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Three Cheeses

Chévre, Peppadew Peppers, Chili

Chickpeas, Tahini, Schug

Walnut, Pomegranate

Two Eggs Scrambled, Bacon, Sausage, Breakfast Potatoes, and a Biscuit

Buttermilk Biscuits with Cajun Sausage Gravy

(Cheese, Veggie, or Meat Lovers)