French Toast Bread Pudding nuts
Bourbon Caramel, Glazed Pecans, Chocolate Crunch, Strawberries
Explore offerings from City Winery St. Louis on 3730 Foundry Way in St. Louis, with popular breakfast, flatbreads, pop fizz brunch!, and small plates available at this location.
Chef’s Choice. Our chef's personal favorites, made with seasonal ingredients. v: vegetarian gf: gluten-free sf: shellfish nuts: dish contains nuts. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Bourbon Caramel, Glazed Pecans, Chocolate Crunch, Strawberries
Scrambled Eggs, Toast, Breakfast Potatoes, Bacon, Biscuit, Sausage — Pairs with City Bubbles Cava
Spicy Vodka Sauce, Stracciatella, Toasted Baguette, Basil, Roasted Tomato
Avocado Relish, Radish, Sourdough, Pickled Shallots, Cherry Tomato, Hard Boiled Egg — Pairs with City Bubbles Cava
Rustic Bread, Ham, Gruyère, Bechamel, Dijon, Sunny Egg, Mixed Greens — Pairs with CW Chardonnay
Lemon Ricotta, Blueberry Compote, Lemon Curd — Pairs with CW Sauvignon Blanc
Egg Whites, Roasted Vegetables, Spinach, Cherry Tomatoes
Egg Whites, Roasted Vegetables, Spinach, Cherry Tomatoes — Pairs with CW Syrah
Fresh Tomato Sauce, Provel
Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel
Fresh Tomato Sauce, Pepperoni, Italian Sausage, Bacon, Provel
Includes assorted juices, fruits, and a bottle of City Bubbles Cava
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir
Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing
Rosemary, Parmesan
Spicy Feta, Hummus, Crudité, Pita
ADD A SKEWER: Grilled Chicken* 9, Grilled Shrimp* sf 11, Grilled Steak* 12. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc
Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano
Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs
Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé
All Served With Apricot Mostarda, Fig Jam, Flatbreads, Taralli Crackers, & Grapes. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Chef’s Selection of Three Cheeses
Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava
Our Handhelds are served with the choice of French Fries or Mixed Greens Salad (substitute Truffle Fries +5 or Caesar Salad +6). *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Lettuce, Tomato, Onion, Pickle, Brioche, American Cheese, Bacon, Fried Egg, Secret Sauce — Pairs with CW Cabernet Sauvignon
Braised Short Rib, Havarti Dill, Crispy Onions, Creamy Horseradish, Rustic Bread — Pairs with CW Syrah
Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun
Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun
City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Sweet Bubbles, Sauvignon Blanc, Chardonnay, Sweet White
Rose, Pinot Noir, Cabernet Sauvignon, Syrah
Roussane, Chardonnay, Pinot Noir, Syrah
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Méditerranée ‘24. Pale rose gold in color, this wine has aromas of strawberry, honeydew, and citrus. The refreshing flavors of rhubarb, clementines, and watermelon shine.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
West Coast Blend ‘24. Bright red in color, this Oregon Pinot opens with ripe cherry and fresh raspberry notes. A touch of brown spice wraps around flavors of fresh raspberry and cherry. Nice long finish with a smooth milk chocolate richness.
North Coast, CA ‘23. This big and deep Cabernet bursts with aromas of purple plums, currants, graphite, and white pepper. Juicy and full of plum, blackberry, and blueberry, balanced by black pepper, licorice, and a touch of sandalwood. Finishes mouthwatering and chewy.
Mendocino, CA ‘24. Complex Syrah aromas of smoky blackberry jam, black cherry, layers of cocoa, black licorice, and pepper carry through to the palate. Finishes on earthy notes of black truffle and crushed rock. The vibrant fruit goes on and on with a subtle touch of oak on the finish.
Castellero Vineyard, Lake County, CA ‘24. If you like an Old Fashioned, you’re probably going to love this wine. The nose has a pop of Bourbon soaked ice cream, and big vanilla. In the mouth, we see big notes of caramel, toffee, coffee and luxardo cherries. There’s some serious weight and texture to the wine and a long, smokey finish with notes of Bourbon, vanilla and aromatic bitters.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Carmel Valley and Lake County, CA NV. Balanced and bright, this wine is a moderately sweet white blend. With just enough body from the Chardonnay to give you a weighted presence, this wine finishes off with the bright acidity of the Sauvignon Blanc.
American Wine, NV. Playing by its own rules, this deeply colored red wine with a light spritz is best served well chilled. Blackberries, pomegranate, black plum, and Wild Berry Pop-Tarts make this complex and fun. This medium-light bodied red blend is mouthwatering with a touch of sweetness.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
City Bubbles Cava, Sauvignon Blanc, Chardonnay, Sweet White
Rosè, Pinot Noir, Cabernet Sauvignon, Syrah
Roussane, Chardonnay, Pinot Noir, Syrah
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.
Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.
Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Alder Springs Vineyard, Mendocino County, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough. Starts off mouth-watering and winds down to a lasting mellow, juicy sensation.
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Alder Springs Vineyard, Mendocino County, CA ‘21. Explodes from the glass with brown spice and dark fruit aromas. Reminiscent of hot buttered rum with vanilla. Pair with a coffee-rubbed cheddar or a peppercorn jack.
Griffin’s Lair Vineyard, Petaluma Gap, Sonoma, CA ‘20. Griffin’s Lair vineyard is a landmark vineyard situated in the Petaluma Gap (Sonoma Coast). The ocean’s cooling, penetrating breeze and protective fog match with low vigor soils and detailed farming practices result in a deeply concentrated wine.
Obsidian Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms
BEER
Seasonal - ask your server, Missouri – 16oz
American Brown Ale, Missouri – 16oz
BEER
Homestead Cider, Missouri – 12oz
Ole St Lou, Missouri – 16oz
City Wide- American Pale Ale, Missouri – 16oz
Art of Neurosis IPA, Missouri – 16oz
Saison de Lis, Missouri – 16oz
Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz
oat & almond milk available upon request
Sparkling Natural Mineral Water – 1.3L. Still or Sparkling
Coca-Cola Products
Black / Green / Herbal
Guatemala Huehuetenango Swiss Water processed Brazilian Decaf
CW-roasted Guatemala Huehuetenango
CW-roasted Guatemala Huehuetenango and Brazil Mogiana Blend
Double Espresso with Steamed Milk
Bushmills Irish Whiskey, Baileys, Whipped Cream
Maker’s Mark Bourbon, Brown Sugar, Whipped Cream
Hot or Iced. Del Maguey Vida Mezcal, Kalhua, Aztec Chocolate Bitters, Whipped Cream, Cinnamon
Vodka, Cold Brew, Khalua, Lemon Peel
All Served With Apricot Mostarda, Fig Jam, Flat Breads, Taralli Crackers, and Grapes. Chef’s Choice. Our chef's personal favorites, made with seasonal ingredients. v: vegetarian gf: gluten-free sf: shellfish nuts: dish contains nuts. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk.
Chef’s Selection of Three Cheeses
Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava
ADD A SKEWER: Grilled Chicken* 9, Grilled Shrimp* sf 11, Grilled Steak* 12. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc
Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs
Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir
Rosemary, Parmesan
Spicy Feta, Hummus, Crudité, Pita
Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing
Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay
Choose a Growler from our Tap Wines (4 glasses) & choose Wine Bites OR Cheese & Charcuterie. Please select your wine growler from our extensive list of wines on tap. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli
Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava
Our Handhelds are served with the choice of French Fries or Mixed Greens Salad (substitute Truffle Fries +5 or Caesar Salad +6). *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun
Honey Mustard, Double Crème Brie, Apple Chutney, Grilled Chicken Breast, Pretzel Bun
8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon
Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun
Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Fresh Tomato Sauce, Provel
Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel
Fresh Tomato Sauce, Pepperoni, Italian Sausage, Bacon, Provel
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine
Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip
Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad
Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil
City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Sweet Bubbles, Sauvignon Blanc, Chardonnay, Sweet White
Rosè, Pinot Noir, Cabernet Sauvignon, Syrah
Roussane, Chardonnay, Pinot Noir, Syrah
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Méditerranée ‘24. Pale rose gold in color, this wine has aromas of strawberry, honeydew, and citrus. The refreshing flavors of rhubarb, clementines, and watermelon shine.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
West Coast Blend ‘24. Bright red in color, this Oregon Pinot opens with ripe cherry and fresh raspberry notes. A touch of brown spice wraps around flavors of fresh raspberry and cherry. Nice long finish with a smooth milk chocolate richness.
North Coast, CA ‘23. This big and deep Cabernet bursts with aromas of purple plums, currants, graphite, and white pepper. Juicy and full of plum, blackberry, and blueberry, balanced by black pepper, licorice, and a touch of sandalwood. Finishes mouthwatering and chewy.
Mendocino, CA ‘24. Complex Syrah aromas of smoky blackberry jam, black cherry, layers of cocoa, black licorice, and pepper carry through to the palate. Finishes on earthy notes of black truffle and crushed rock. The vibrant fruit goes on and on with a subtle touch of oak on the finish.
Castellero Vineyard, Lake County, CA ‘24. If you like an Old Fashioned, you’re probably going to love this wine. The nose has a pop of Bourbon soaked ice cream, and big vanilla. In the mouth, we see big notes of caramel, toffee, coffee and luxardo cherries. There’s some serious weight and texture to the wine and a long, smokey finish with notes of Bourbon, vanilla and aromatic bitters.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Carmel Valley and Lake County, CA NV. Balanced and bright, this wine is a moderately sweet white blend. With just enough body from the Chardonnay to give you a weighted presence, this wine finishes off with the bright acidity of the Sauvignon Blanc.
American Wine, NV. Playing by its own rules, this deeply colored red wine with a light spritz is best served well chilled. Blackberries, pomegranate, black plum, and Wild Berry Pop-Tarts make this complex and fun. This medium-light bodied red blend is mouthwatering with a touch of sweetness.
WHY TAP WINE? At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
City Bubbles Cava, Sauvignon Blanc, Chardonnay, Sweet White
Rosè, Pinot Noir, Cabernet Sauvignon, Syrah
Roussane, Chardonnay, Pinot Noir, Syrah
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.
Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.
Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Alder Springs Vineyard, Mendocino County, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough. Starts off mouth-watering and winds down to a lasting mellow, juicy sensation.
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Alder Springs Vineyard, Mendocino County, CA ‘21. Explodes from the glass with brown spice and dark fruit aromas. Reminiscent of hot buttered rum with vanilla. Pair with a coffee-rubbed cheddar or a peppercorn jack.
Griffin’s Lair Vineyard, Petaluma Gap, Sonoma, CA ‘20. Griffin’s Lair vineyard is a landmark vineyard situated in the Petaluma Gap (Sonoma Coast). The ocean’s cooling, penetrating breeze and protective fog match with low vigor soils and detailed farming practices result in a deeply concentrated wine.
Obsidian Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms
BEER
Seasonal - ask your server, Missouri – 16oz
American Brown Ale, Missouri – 16oz
BEER
Homestead Cider, Missouri – 12oz
Ole St Lou, Missouri – 16oz
City Wide- American Pale Ale, Missouri – 16oz
Art of Neurosis IPA, Missouri – 16oz
Saison de Lis, Missouri – 16oz
Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz
oat & almond milk available upon request
Sparkling Natural Mineral Water – 1.3L. Still or Sparkling
Coca-Cola Products
Black / Green / Herbal
Guatemala Huehuetenango Swiss Water processed Brazilian Decaf
CW-roasted Guatemala Huehuetenango
CW-roasted Guatemala Huehuetenango and Brazil Mogiana Blend
Double Espresso with Steamed Milk
Bushmills Irish Whiskey, Baileys, Whipped Cream
Maker’s Mark Bourbon, Brown Sugar, Whipped Cream
Hot or Iced. Del Maguey Vida Mezcal, Kalhua, Aztec Chocolate Bitters, Whipped Cream, Cinnamon
Vodka, Cold Brew, Khalua, Lemon Peel
WEDNESDAY THROUGH FRIDAY | 4-6PM. Please speak with your server about any dietary restrictions
50% Off Tap Wine by the Glass or Growler or Tap Beer
Chévre, Peppadew Peppers, Chili
Chickpeas, Tahini, Schug
Cheese or Veggie
Half Caesar Salad & Half Order Truffle Fries
Little Gem, Chopped Kale, Parmesan, Herbed Breadcrumbs
Goat Cheese, Spicy Tomato Sauce
Chef’s Selection of meats and cheeses
All Served With Apricot Mostarda, Fig Jam, Flatbreads, Taralli Crackers, & Grapes. v: vegetarian gf: gluten-free sf: shellfish nuts: dish contains nuts. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Chef’s Selection of Three Cheeses
Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir
Rosemary, Parmesan
Spicy Feta, Hummus, Crudite, Pita
Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing
Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay
ADD A SKEWER: Grilled Chicken* 9, Grilled Shrimp* sf 11, Grilled Steak* 12. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc
Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs
Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano
Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Green Peppers, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé
Choose a Growler from our Tap Wines (4 glasses) or a Bottle of City Bubbles & choose either Wine Bites OR Cheese & Charcuterie. Please select your wine growler from our extensive list of wines on tap. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk
Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli
Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava
Our Handhelds are served with the choice of French Fries or Mixed Greens Salad (substitute Truffle Fries +5 or Caesar Salad +6). *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Braised Short Rib, Havarti Dill, Crispy Onions, Creamy Horseradish, Rustic Bread — Pairs with CW Syrah
Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun
Honey Mustard, Double Creme Brie, Apple Chutney, Pretzel Bun
8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon
Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun
Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun
SUNDAYS – THURSDAYS
Please ask your server for tap wine selections
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Fresh Tomato Sauce, Provel
Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel
Black Truffle Ricotta, Wild Mushrooms, Aged Provolone — Pairs with City Bubbles Cava
Fresh Tomato Sauce, Pepperoni, Italian Sausage, Bacon, Provel
Goat Cheese, Arugula Pesto
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine
Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil
Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad
Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip
Garlic Mashed Potatoes, Baby Carrots, Au Poivre — Ask for our Reserve Wine List
City Bubbles Cava, Sauvignon Blanc Pinot Noir, Cabernet Sauvignon
Sweet Bubbles, Sauvignon Blanc, Chardonnay, Sweet White
Rose, Pinot Noir, Cabernet Sauvignon, Syrah
Roussane, Chardonnay, Pinot Noir, Syrah
OUR WINE. At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.
OUR WINE. At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Méditerranée ‘24. Pale rose gold in color, this wine has aromas of strawberry, honeydew, and citrus. The refreshing flavors of rhubarb, clementines, and watermelon shine.
OUR WINE. At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
West Coast Blend ‘24. Bright red in color, this Oregon Pinot opens with ripe cherry and fresh raspberry notes. A touch of brown spice wraps around flavors of fresh raspberry and cherry. Nice long finish with a smooth milk chocolate richness.
North Coast, CA ‘23. This big and deep Cabernet bursts with aromas of purple plums, currants, graphite, and white pepper. Juicy and full of plum, blackberry, and blueberry, balanced by black pepper, licorice, and a touch of sandalwood. Finishes mouthwatering and chewy.
Mendocino, CA ‘24. Complex Syrah aromas of smoky blackberry jam, black cherry, layers of cocoa, black licorice, and pepper carry through to the palate. Finishes on earthy notes of black truffle and crushed rock. The vibrant fruit goes on and on with a subtle touch of oak on the finish.
Castellero Vineyard, Lake County, CA ‘24. If you like an Old Fashioned, you’re probably going to love this wine. The nose has a pop of Bourbon soaked ice cream, and big vanilla. In the mouth, we see big notes of caramel, toffee, coffee and luxardo cherries. There’s some serious weight and texture to the wine and a long, smokey finish with notes of Bourbon, vanilla and aromatic bitters.
OUR WINE. At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
Carmel Valley and Lake County, CA NV. Balanced and bright, this wine is a moderately sweet white blend. With just enough body from the Chardonnay to give you a weighted presence, this wine finishes off with the bright acidity of the Sauvignon Blanc.
American Wine, NV. Playing by its own rules, this deeply colored red wine with a light spritz is best served well chilled. Blackberries, pomegranate, black plum, and Wild Berry Pop-Tarts make this complex and fun. This medium-light bodied red blend is mouthwatering with a touch of sweetness.
OUR WINE. At City Winery we are proud to share that all our tap wines are made in-house by our very own team of winemakers! We source fruit from all over the world: from California to Argentina, Oregon to France, Chile to Spain, and Long Island to the Finger Lakes. We are excited to share our wines with you and hope you’ll enjoy drinking them as much as we enjoy making them for you. Cheers!
City Bubbles Cava, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
City Bubbles Cava, Sauvignon Blanc, Chardonnay, Sweet White
Rosè, Pinot Noir, Cabernet Sauvignon, Syrah
Roussane, Chardonnay, Pinot Noir, Syrah
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.
Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.
Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Alder Springs Vineyard, Mendocino County, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough. Starts off mouth-watering and winds down to a lasting mellow, juicy sensation.
BOTTLE SELECTS. This bottle list features wines crafted right here at City Winery, in the very building you’re sitting in. Made from grapes sourced from outstanding vineyards in California, Oregon, the Finger Lakes, and beyond, these wines reflect our commitment to terroir, thoughtful winemaking, and exceptional value. Designed to pair beautifully with our food and our music — so Indulge Your Senses® and enjoy the wine! Ask your server about additional options from our retail bottle selections!
Alder Springs Vineyard, Mendocino County, CA ‘21. Explodes from the glass with brown spice and dark fruit aromas. Reminiscent of hot buttered rum with vanilla. Pair with a coffee-rubbed cheddar or a peppercorn jack.
Griffin’s Lair Vineyard, Petaluma Gap, Sonoma, CA ‘20. Griffin’s Lair vineyard is a landmark vineyard situated in the Petaluma Gap (Sonoma Coast). The ocean’s cooling, penetrating breeze and protective fog match with low vigor soils and detailed farming practices result in a deeply concentrated wine.
Obsidian Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms
BEER
Seasonal - ask your server, Missouri – 16oz
American Brown Ale, Missouri – 16oz
BEER
Homestead Cider, Missouri – 12oz
Ole St Lou, Missouri – 16oz
City Wide- American Pale Ale, Missouri – 16oz
Art of Neurosis IPA, Missouri – 16oz
Saison de Lis, Missouri – 16oz
Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz
oat & almond milk available upon request
Sparkling Natural Mineral Water – 1.3L. Still or Sparkling
Coca-Cola Products
Black / Green / Herbal
Guatemala Huehuetenango Swiss Water processed Brazilian Decaf
CW-roasted Guatemala Huehuetenango
CW-roasted Guatemala Huehuetenango and Brazil Mogiana Blend
Double Espresso with Steamed Milk
Bushmills Irish Whiskey, Baileys, Whipped Cream
Maker’s Mark Bourbon, Brown Sugar, Whipped Cream
Hot or Iced. Del Maguey Vida Mezcal, Kalhua, Aztec Chocolate Bitters, Whipped Cream, Cinnamon
Vodka, Cold Brew, Khalua, Lemon Peel
ADD A SALAD SKEWER: Marinated Chicken Thigh* 7, Grilled Hanger Steak* 10, Garlic Shrimp* 8, Grilled Vegetables 5, Beef Kofte Meatballs* 7. v: vegetarian, gf: gluten-free. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano
Little Gem, Chopped Kale, Parmesean, Herbed Breadcrumbs
Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil
All Served With Quince Paste, Mustard, Assortment of Pickled Vegetables, Crackers. v: vegetarian. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. These items may be cooked to order menu items may contain or come into contact with wheat / eggs / nuts / and milk. Please alert your server about any serious allergies.
Chef’s Selection of Three Meats
Chef’s Selection of Three Cheeses
Chef’s Selection of Three Meats and Three Cheeses
Served with Warm Pita (Crudite +3 / Extra Pita +2). v: vegetarian, vg: vegan, gf: gluten-free, nuts: dish contains nuts
Chévre, Peppadew Peppers, Chili
Chickpeas, Tahini, Schug
Walnut, Pomegranate
Two Eggs Scrambled, Bacon, Sausage, Breakfast Potatoes, and a Biscuit
Buttermilk Biscuits with Cajun Sausage Gravy
(Cheese, Veggie, or Meat Lovers)