Cocktail LoungeAsian RestaurantBarRestaurantSushi RestaurantWine Bar
Mānalo Lounge at Four Seasons Resort Oahu at Ko Olina offers contemporary Pan-Asian cuisine in a relaxed beachfront setting overlooking Kohola Lagoon and the Pacific Ocean. The name translates to "sweet water" in Hawaiian, celebrating where Oahu's fresh mountain streams meet the ocean. Executive Chef Joseph Rose draws inspiration from across Asia and the Pacific, featuring dishes from Japanese, Korean, Chinese, Hawaiian and Filipino traditions with locally sourced seasonal ingredients. Signature offerings include, A5 Wagyu Hot Stone, Yakitori Skewers, Miso Yuzu Black Cod and our signature Toasted Rice Ice Cream dessert. The waterfront lounge features low tables and romantic lighting perfect for sunset dining.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.