City Winery Atlanta

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Rosemary, Parmesan

Spicy Feta, Hummus, Crudité, Pita

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay

Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli

Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Honey Mustard, Double Crème Brie, Apple Chutney, Grilled Chicken Breast, Pretzel Bun

8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon

Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

San Marzano Tomato, Fresh Mozzarella, Basil

San Marzano Tomato, Italian Sausage, Pepperoni, Fresh Mozzarella, Hot Honey

Goat Cheese, Arugula Pesto

Black Truffle Ricotta, Wild Mushrooms, Aged Provolone — Pairs with City Bubbles Cava

Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine

Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip

Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad

Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil

Sauvignon Blanc, Rosé, Pinot Noir, Cabernet Sauvignon

Chardonnay, Roussanne, Cabernet Sauvignon, Pinot Noir

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Rosemary, Parmesan

Spicy Feta, Hummus, Crudité, Pita

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli

Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava

Braised Short Rib, Havarti Dill, Crispy Onions, Creamy Horseradish, Rustic Bread — Pairs with CW Syrah

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Honey Mustard, Double Creme Brie, Apple Chutney, Pretzel Bun

8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon

Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

SUNDAYS – THURSDAYS. Please ask your server for tap wine selections

San Marzano Tomato, Fresh Mozzarella, Basil

San Marzano Tomato, Italian Sausage, Pepperoni, Fresh Mozzarella, Hot Honey

Bechamel, Ricotta, Pistachio, Crushed Pistachios, Truffle Honey

Goat Cheese, Arugula Pesto

Black Truffle Ricotta, Wild Mushrooms, Aged Provolone — Pairs with City Bubbles Cava

Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine

Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil

Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad

Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip

Garlic Mashed Potatoes, Baby Carrots, Au Poivre — Ask for our Reserve Wine List & Sommelier

Sauvignon Blanc, Rosé, Pinot Noir, Cabernet Sauvignon

Sauvignon Blanc, Roussanne, Chardonnay, Sweet & Simple White

Pinot Noir, Cabernet Franc, Sweet & Simple Red, Zinfandel

Chardonnay, Roussanne, Cabernet Sauvignon, Pinot Noir

dark chocolate custard / salted caramel drizzle / whipped cream

raspberry swirl / seasonal berries / whipped cream

CW-roasted Guatemala Huehuetenango Swiss Water processed Brazilian Decaf

CW-roasted Guatemala Huehuetenango

Tullamore D.E.W., Baileys, whipped cream

hot or iced. Ilegal Mezcal, Kalhua, Aztec Chocolate bitters, whipped cream, cinnamon

Maker’s Mark Bourbon, brown sugar, whipped cream

Choose any growler from the "Tap Wine" section plus a Cheese and Charcuterie Board

Mendocino, CA ‘24 Aromas of warm vanilla, butter croissant, nutmeg and baking spice pour from the glass, and upon deeper investigation the wine calls to mind a wintertime walk through an aspen forest.

Lake County, CA ‘24 Aromas of zesty lemon, juicy pineapple, and sun-ripened mandarin orange. Light, crisp and refreshing, this is mouthwatering and finishes with a burst of citrus zest.

Dahlonega Plateau, GA ‘24 This oaked new world-style wine shines with springwater clarity and a silver hue in the glass. The aromas show hints of tropical fruit, lemon zest, and Yellow Delicious apples.

Méditerranée, France ‘22 The first thing to notice about this wine is it’s classic pale rose-salmon color. The nose is nuanced, a sweet red berry compote followed by tropical guava and lychee lightness.

Willamette Valley, OR ‘24 This wine shows dark and robust ruby in the glass. On the nose we get classic Willamette Valley Pinot Noir notes of ripe cherries and peppercorns, coupled with hints of freshly ground coffee and cola

Alder Springs Vineyard, Mendocino, CA ‘23 This Cab Franc show dark garnet in the glass with pink meniscus. The nose shows fresh red cherries with soft hints roasted red peppers and powdered cocoa. The palate is bright with bursts of cranberries followed by red plums, refreshing acidity and soft tannins abound, leading up to a clean but lingering finish.

Lodi, CA ‘24 The wine shows vibrant and deep ruby in the glass. The wine then greets the nose with rich blackberry juice and heaps of fresh black peppercorns. The palate gives splashes of black cherries and berries that cascades to a soft but lengthy finish.

Obsidian Ridge Vineyards, Dry Creek Valley, CA ‘24 This wine showcase a harmonious blend of rich dark fruits like cassis, black cherry, and plum, complemented by layers of sandalwood, mocha, espresso, and herbal notes like green peppercorn and bay leaf.

American Wine, NV This white blend made predominantly with Georgia’s own “Backyard Grape” shows bursts with pineapple and tropical fruit on the nose. The palate is juicy with notes of white peach and candied pears.

American Wine, NV Best served chilled, this has mixed berry jam, sugar plums and cherries. Pomegranate, black plum, baking spice, orange slices fill this super smooth medium-bodied wine.

Sauvignon Blanc, Rosé, Pinot Noir, Cabernet Sauvignon

Sauvignon Blanc, Roussanne, Chardonnay, Sweet & Simple White

Pinot Noir, Cabernet Franc, Sweet & Simple Red, Zinfandel

Chardonnay, Roussanne, Cabernet Sauvignon, Pinot Noir