Hearthstone Lounge

Casa Amigos Reposado, Passion Fruit, Green Bar Hibiscus Liqueur, Lemon Juice

Enjoy our hand-selected specialty Gin flight proudly featuring the No. 3 London Dry Gin. Each glass features a unique handcrafted cocktail designed to delight each of your senses.

The Macallan 12yr, Drambuie, Highland Park 12yr, Heering Cherry Liqueur, Angostura Bitters

Beverly High Rye, 100yr Grand Marnier Liqueur, Lemon Juice, Honey, Egg White

Licor 43, Lemon Juice, Hennessy Cognac, Firewater Spicy Bitters

Don Julio Blanco Tequila, Prickly Pear, Orinoco Bitters, Lime Juice

LALO Blanco Tequila, Grand Marnier Centenaire, Agave, Lime Juice

Flor de Caña Espresso Liqueur, Grey Goose Vanilla, Espresso, Sea Salt

Whistle Pig Boss Hog, Dry Vermouth, Amaro Nomino, Black Pepper Honey, Orange Bitters, Truffle Saline

The Beverly Orange Wine Cask Finished Blended American Whiskey, Angostura Bitters, Luxardo Liqueur, Demerara, Luxardo Cherry, Orange Peel, Hickory Smoked

Hendrick's Gin, St-Germain Elderflower Liqueur, Green Chartreuse, Luxardo Liqueur, Lime Juice, Cucumber

Sekk Sato Shiki Single Grain Whiskey, Domaine Canton Ginger Liqueur, Honey Syrup, Egg White, Serrano Chile, Lemon Juice

Hendrick’s Gin, Pineapple & Lemon Juices, Honey, Orange Marmalade

Meilleur Ouvrier Chartreuse, Empress 1908 Gin, Lime Juice, Falernum Syrup, Pineapple Juice

Fever-Tree Sparkling Pink Grapefruit, Falernum, Lime Juice, Grapefruit Juice, Garnished with a Grapefruit Wheel

White Grape Juice, Premium Sparkling Water, Lemon Juice, Pomegranate Juice, Garnished with Mint Sprigs

Peach Juice, Sparkling Mineral Water, Sage Essence, Lemon Juice, Garnished with a Lemon Wedge

Apple Cider, Cinnamon, Orgeat, Ginger Beer, Garnished with a Cinnamon-Dusted Apple Slice and Luxardo Cherries

Small 375 mL Bottle

Large 1 L Bottle

Large 1 L Bottle

Paso Robles, CA

Italy

Napa-Sonoma, CA

Champagne, France

Reims, France

<p>Champagne, France</p>

Napa Valley, CA

<p>Loire Valley, France</p>

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, CA

Italy

Russian River, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Columbia Valley, WA

Provence, France

Monterey, CA

Willamette Valley, OR

Sonoma, CA

Russian River, Sonoma County, CA

Willamette Valley, OR

Napa Valley, CA

Paso Robles, CA

California

Alexander Valley, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Sonoma County, CA

Napa Valley, CA

San Diego, CA (5.0% ABV)

Golden, CO (4.2% ABV)

Milwaukee, WI (4.2% ABV)

Mexico (4.6% ABV)

Mexico (4.4% ABV)

Kona, Hawaii (4.6% ABV)

Redlands, CA (4.6% ABV)

San Diego, CA (ABV 5.6%)

Anaheim, CA (4.8% ABV)

Anaheim, CA (7.4% ABV)

Huntington Beach, CA (ABV 5.5%)

Fort Bragg, CA (7.6% ABV)

Fort Bragg, CA (9.4% ABV)

Chicago, IL (ABV 13.2%)

Ask your Server for details

Belgium (8.5% ABV)

Belgium (8.0% ABV)

with European-style Butter

Tempura Vidalia Onions, Parmesan Cheese and Mixed Herbs, served with a Sampling of Dipping Sauces

Caramelized Onions, Sourdough Croutons, Gruyère Cheese

Seasoned Steak Fries, Chorizo Gravy, White Cheddar Curds, Sweet & Hot Peppers

Point Reyes Blue Cheese Dip, Hot Honey Drizzle, French Fries

Homestyle Potato Chip, Mascarpone Cheese, Cilantro Chimichurri, Grated Pecorino Romano

Shareable Artisanal Local Farmstead Cheeses, Specialty Deli Meats, Accompaniments

Served with a Sampling of Dipping Sauces

Pasture-raised Party Wings, Citrus-Habanero Hot Sauce, Maple Celery Root-Carrot Slaw

Lemon Aïoli, Belgian Endive, Bloody Mary Vinaigrette

Gem Lettuce, Freshly Grated Parmesan, Brown Butter & Sage Croutons, Caesar Dressing

Leaf Lettuce, Arugula, Cider-Glazed Bacon, Point Reyes Blue Cheese, Avocado, Cherry Tomatoes, Radishes, Soft-Boiled Egg, Artichoke, Red Onions, Creamy Apple Vinaigrette

Point Reyes Toma Cheese, Canadian Bacon, Tomato, Arugula, Choice of Seasonal Fruit or French Fries

Pasture-raised Chicken, Soft-fried Egg, Cucumber & Radicchio Slaw, Habanero Aïoli & Hot Honey Drizzle, Buttered Brioche Bun, French Fries

Sonoma Sharp White Cheddar, Avocado, Lettuce, Tomatoes, Bacon-Shallot Jam and Chimichurri Aïoli on a Buttered Brioche Bun, served with French Fries

Fresh Mozzarella, Fresh Basil, Fire-roasted Tomatoes, Artisan Cheese Blend

Premium Pepperoni, Artisan Cheese Blend

Roasted Mushrooms, Plant-based Sausage, Mushroom Spread, Caramelized Onions, Green Onions, Fresh Mozzarella, Artisan Cheese Blend

Premium Pepperoni, Prosciutto, Italian Sausage, Arugula, Fire-roasted Tomatoes, Artisan Cheese Blend

Portobello “Steak,” Asparagus, Mushrooms, Shallots, Dairy-Free Parmesan, Garlic & Aromatics

Fingerling Potatoes, Broccolini, Aromatic Lemon Butter, Champagne-Truffle Vinaigrette

Fresh Elbow Macaroni, Black Truffle, Cheddar Cheese Sauce

Au Jus, Creamy Horseradish, Aromatic Herbs

Au Jus, Creamy Horseradish, Aromatic Herbs

Spinach Pasta Dough, Braised Beef Short Rib, Bechamel, Trio of Cheeses, Mascarpone, Tomato Ragu

Garlic Whipped Potato, Seasonal Vegetables, Dark Chicken Jus

14 oz Brandt Holstein Strip, Hickory Molasses Glaze, Demi Glace, Compound Butter, Garlic-Parmesan Frites

Vanilla Brûlée Cheesecake, Caramelized Turbinado Sugar, Chantilly Cream, Macerated Berries

Vanilla Crème Brûlée, Chantilly Cream, Cookie Butter Biscotti

A Special Creation from the Grand Californian Hotel’s Pastry Chefs

<p>Valrhona Manjari Chocolate 16-Layer Cake with Dark Chocolate Ganache, Chantilly Cream, Gold Flake and Caramel Sauce (Serves 2-4 Guests)</p>

Casa Amigos Reposado, Passion Fruit, Green Bar Hibiscus Liqueur, Lemon Juice

Enjoy our hand-selected specialty Gin flight proudly featuring the No. 3 London Dry Gin. Each glass features a unique handcrafted cocktail designed to delight each of your senses.

The Macallan 12yr, Drambuie, Highland Park 12yr, Heering Cherry Liqueur, Angostura Bitters

Beverly High Rye, 100yr Grand Marnier Liqueur, Lemon Juice, Honey, Egg White

Licor 43, Lemon Juice, Hennessy Cognac, Firewater Spicy Bitters

Don Julio Blanco Tequila, Prickly Pear, Orinoco Bitters, Lime Juice

LALO Blanco Tequila, Grand Marnier Centenaire, Agave, Lime Juice

Flor de Caña Espresso Liqueur, Grey Goose Vanilla, Espresso, Sea Salt

Whistle Pig Boss Hog, Dry Vermouth, Amaro Nomino, Black Pepper Honey, Orange Bitters, Truffle Saline

The Beverly Orange Wine Cask Finished Blended American Whiskey, Angostura Bitters, Luxardo Liqueur, Demerara, Luxardo Cherry, Orange Peel, Hickory Smoked

Hendrick's Gin, St-Germain Elderflower Liqueur, Green Chartreuse, Luxardo Liqueur, Lime Juice, Cucumber

Sekk Sato Shiki Single Grain Whiskey, Domaine Canton Ginger Liqueur, Honey Syrup, Egg White, Serrano Chile, Lemon Juice

Hendrick’s Gin, Pineapple & Lemon Juices, Honey, Orange Marmalade

Meilleur Ouvrier Chartreuse, Empress 1908 Gin, Lime Juice, Falernum Syrup, Pineapple Juice

Fever-Tree Sparkling Pink Grapefruit, Falernum, Lime Juice, Grapefruit Juice, Garnished with a Grapefruit Wheel

White Grape Juice, Premium Sparkling Water, Lemon Juice, Pomegranate Juice, Garnished with Mint Sprigs

Peach Juice, Sparkling Mineral Water, Sage Essence, Lemon Juice, Garnished with a Lemon Wedge

Apple Cider, Cinnamon, Orgeat, Ginger Beer, Garnished with a Cinnamon-Dusted Apple Slice and Luxardo Cherries

Small 375 mL Bottle

Large 1 L Bottle

Large 1 L Bottle

Paso Robles, CA

Italy

Napa-Sonoma, CA

Champagne, France

Reims, France

<p>Champagne, France</p>

Napa Valley, CA

<p>Loire Valley, France</p>

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, CA

Italy

Russian River, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Columbia Valley, WA

Provence, France

Monterey, CA

Willamette Valley, OR

Sonoma, CA

Russian River, Sonoma County, CA

Willamette Valley, OR

Napa Valley, CA

Paso Robles, CA

California

Alexander Valley, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Sonoma County, CA

Napa Valley, CA

San Diego, CA (5.0% ABV)

Golden, CO (4.2% ABV)

Milwaukee, WI (4.2% ABV)

Mexico (4.6% ABV)

Mexico (4.4% ABV)

Kona, Hawaii (4.6% ABV)

Redlands, CA (4.6% ABV)

San Diego, CA (ABV 5.6%)

Anaheim, CA (4.8% ABV)

Anaheim, CA (7.4% ABV)

Huntington Beach, CA (ABV 5.5%)

Fort Bragg, CA (7.6% ABV)

Fort Bragg, CA (9.4% ABV)

Chicago, IL (ABV 13.2%)

Ask your Server for details

Belgium (8.5% ABV)

Belgium (8.0% ABV)

with European-style Butter

Tempura Vidalia Onions, Parmesan Cheese and Mixed Herbs, served with a Sampling of Dipping Sauces

Caramelized Onions, Sourdough Croutons, Gruyère Cheese

Seasoned Steak Fries, Chorizo Gravy, White Cheddar Curds, Sweet & Hot Peppers

Point Reyes Blue Cheese Dip, Hot Honey Drizzle, French Fries

Homestyle Potato Chip, Mascarpone Cheese, Cilantro Chimichurri, Grated Pecorino Romano

Shareable Artisanal Local Farmstead Cheeses, Specialty Deli Meats, Accompaniments

Served with a Sampling of Dipping Sauces

Pasture-raised Party Wings, Citrus-Habanero Hot Sauce, Maple Celery Root-Carrot Slaw

Lemon Aïoli, Belgian Endive, Bloody Mary Vinaigrette

Gem Lettuce, Freshly Grated Parmesan, Brown Butter & Sage Croutons, Caesar Dressing

Leaf Lettuce, Arugula, Cider-Glazed Bacon, Point Reyes Blue Cheese, Avocado, Cherry Tomatoes, Radishes, Soft-Boiled Egg, Artichoke, Red Onions, Creamy Apple Vinaigrette

Point Reyes Toma Cheese, Canadian Bacon, Tomato, Arugula, Choice of Seasonal Fruit or French Fries

Pasture-raised Chicken, Soft-fried Egg, Cucumber & Radicchio Slaw, Habanero Aïoli & Hot Honey Drizzle, Buttered Brioche Bun, French Fries

Sonoma Sharp White Cheddar, Avocado, Lettuce, Tomatoes, Bacon-Shallot Jam and Chimichurri Aïoli on a Buttered Brioche Bun, served with French Fries

Fresh Mozzarella, Fresh Basil, Fire-roasted Tomatoes, Artisan Cheese Blend

Premium Pepperoni, Artisan Cheese Blend

Roasted Mushrooms, Plant-based Sausage, Mushroom Spread, Caramelized Onions, Green Onions, Fresh Mozzarella, Artisan Cheese Blend

Premium Pepperoni, Prosciutto, Italian Sausage, Arugula, Fire-roasted Tomatoes, Artisan Cheese Blend

Portobello “Steak,” Asparagus, Mushrooms, Shallots, Dairy-Free Parmesan, Garlic & Aromatics

Fingerling Potatoes, Broccolini, Aromatic Lemon Butter, Champagne-Truffle Vinaigrette

Fresh Elbow Macaroni, Black Truffle, Cheddar Cheese Sauce

Au Jus, Creamy Horseradish, Aromatic Herbs

Au Jus, Creamy Horseradish, Aromatic Herbs

Spinach Pasta Dough, Braised Beef Short Rib, Bechamel, Trio of Cheeses, Mascarpone, Tomato Ragu

Garlic Whipped Potato, Seasonal Vegetables, Dark Chicken Jus

14 oz Brandt Holstein Strip, Hickory Molasses Glaze, Demi Glace, Compound Butter, Garlic-Parmesan Frites

Vanilla Brûlée Cheesecake, Caramelized Turbinado Sugar, Chantilly Cream, Macerated Berries

Vanilla Crème Brûlée, Chantilly Cream, Cookie Butter Biscotti

A Special Creation from the Grand Californian Hotel’s Pastry Chefs

<p>Valrhona Manjari Chocolate 16-Layer Cake with Dark Chocolate Ganache, Chantilly Cream, Gold Flake and Caramel Sauce (Serves 2-4 Guests)</p>