NOT OPEN TO THE PUBLIC. We utilize state-of-the-art technology – the latest design software, computerized saws, and specialized jigging equipment, all of which are designed to create finished product of exceptional value and quality. Our manufacturing facilities are TPI certified and inspected. Each facility is staffed by a team of highly skilled, experienced professionals who ensure the job - no matter the size - is done safely, on time, and on budget.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.