In 1945, just as the US was celebrating victory in World War II, two businessmen came together with a purpose. Bill Kraft and Spark Dixon partnered up to form K&D, a clock repair business. Repairing clocks in residential kitchens quickly turned into repairing residential kitchen equipment. As the business continued to grow, Bill sold his share of the business; Spark wanted to maintain brand recognition and kept the K&D name.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.