The MAFES Custer Dairy Processing Plant is a unit of the Mississippi Agricultural and Forestry Experiment Station and is located in the Herzer Building on the campus of Mississippi State University. The plant is a teaching and research laboratory for students studying dairy foods at Mississippi State University. The facility houses some of the most modern equipment available.
The cheese operation is a by-product of the research program. In addition to cheese, the dairy-processing plant manufactures all the fluid milk products, ice cream and butter that are used on the MSU campus and serves as one of the University's unique public relations venues.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.