QUALITY FOCUSED. CUSTOMER DRIVEN.
Over 130 years ago, Baldinger Bakery started with humble beginnings, serving up exceptional artisan breads to local neighbors and restaurants in the twin cities of Minneapolis and St. Paul. While our customer list has expanded over the years to include many of the world’s premier food companies, our philosophy has remained unchanged: treat every customer as that friendly little bakery did long ago, with a primary focus on quality and integrity.
Today, as part of the C.H. Guenther & Son family, our resources, geography, and capabilities continue to broaden while our passion remains firmly rooted in bringing our customers exceptional quality goods for their bakery needs.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.