REYCO Systems® Air Make-Up Units (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments. We established our reputation in the extreme conditions of the French fry industry and continue to build on that success.
REYCO Systems® proudly announces the EcoMiser® Elite Oil Removal System with a revolutionary swirl tube design, eliminating bulky cyclones and reducing crumb build-up and fire risks. The system cuts floorspace by 40% and offers flexible installation options.
The REYCO EcoVac™ was designed for water removal in the fresh-cut foods industry and has expanded to fresh-cut fruits and dehydrated facilities. It efficiently dewaters products like packaged salads, cabbage, carrots, radishes, and potato salad, while offering evaporative cooling to reduce temperatures before freezing.
REYCO Systems Negative Pneumatic Conveying offers advanced technology with key benefits like no line loss, no cross-contamination, and fewer moving parts compared to belts or bucket conveyors. USDA-approved designs meet stringent sanitary requirements, making these systems ideal for allergen-laden products.
The REYCO Positive Pneumatic conveying system offers a more efficient, cost-effective alternative. A blower pressurizes a waste pipe that runs under the cutting deck, in the foundation, or along the roof. Waste is fed into the system through rotary airlocks and quickly transported to a truck or bin for removal—without the need for water, conveyors, or lift trucks. REYCO also provides a full line of related components to ensure smooth waste handling and disposal.
REYCO Systems’ UVC Hoods deliver effective sanitation solutions for food processing, designed for maximum UVC exposure. They can be installed over or under the conveyor line, allowing easy access for cleaning, bulb replacement, and maintenance. Built from heavy-duty stainless steel or aluminum, these hoods feature watertight electrical components, making them suitable for wash-down environments.
Since 1990, the REYCO WaterVac® has been a staple in the vegetable and fresh-cut industries, solving clumping issues and even pre-cooling in some cases. It can extend freezer defrost cycles by up to 50%, significantly reducing energy costs and increasing uptime. For example, processors needing an eight-hour defrost can often extend this to twelve hours.