Opened in 2007, our award-winning Farm Shop was born out of a passion for good quality, seasonal, local food. You’ll find fruit and vegetables with zero food miles freshly picked from our fabulous Kitchen Garden (back in production after a 50 year absence), beef in the Butchery is often from our very own herd of Lincolnshire Red cattle along with an abundance of other produce from local suppliers.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.