KJ
Kenny Jackson
Nov 15, 2025
I am extremely disappointed with the food I received from this McDonald’s location, and I feel it is important to share my experience in full detail, not out of spite, but out of genuine concern for customer safety and quality standards. A few days ago, I purchased a Steak, Egg, and Cheese Bagel, expecting a simple, hot, freshly prepared breakfast sandwich; instead, it became one of the most uncomfortable and concerning dining experiences I have had in recent memory.
The sandwich tasted overly greasy and heavy, and the texture of the meat did not seem fresh. The bagel was soaked with oil, and the overall preparation felt rushed, poorly assembled, and far below the level of care that a major corporation like McDonald’s should be upholding. Within hours of eating it, I began experiencing stomach discomfort and gas pressure that only worsened over the next several days. I dealt with pain in different parts of my abdomen, ongoing digestive irritation, chest discomfort, and an overall feeling that something was not right with the food I consumed. No person should eat a breakfast sandwich and still feel physical effects multiple days later.
I am not someone who complains lightly, but this turned what should have been a simple meal into a multi-day ordeal. When people choose fast food, they are aware it may not be the healthiest choice, but they still expect it to be safe, properly handled, fresh, cooked thoroughly, and prepared with basic attention to quality control. Customers should never walk away questioning whether what they ate was mishandled, under-temperature, old, or re-heated instead of freshly prepared.
McDonald’s is a globally recognized brand, and with that reputation comes responsibility. I am submitting this review to emphasize that something needs to be evaluated — whether it’s the freshness of ingredients, the holding times, the cooking temperatures, the quality of meat products used, or how rushed and inattentive the preparation process has become. Food should not cause days of discomfort or health concerns, and no customer should be left regretting that they trusted a well-known chain.
I hope management takes this seriously, because this was not just an unpleasant meal — it was a physically distressing experience that raised serious questions about food safety and standards. I will not be ordering this item again, and I will be extremely cautious about future visits to this location unless improvements are made. Customers deserve consistency, cleanliness, and real effort, not carelessly prepared food that leads to unnecessary pain and worry.