This profile is uncertified and using publicly sourced data
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Business Details
About
RestaurantCatererHealth Food RestaurantVegetarian Restaurant
Founded in 2015 on Madison’s State Street by two University of Wisconsin-Madison graduates, Forage Kitchen has become a staple for health-conscious, locally inspired dining. The menu features specialty salads, hearty grain bowls, and mouth-watering soups made from wholesome ingredients. Guests can stay and enjoy scratch-made, local, healthy foods for dine-in or order for pickup or delivery from the Forage Kitchen website or app. Catering is available for a fresh and hearty spread for larger groups.
Location
Hours
Reviews
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Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.