My Pie - Holladay, UT

Reviews

• OS

  Olivia Snow

  Jan 3, 2026
  5.0
  I really liked the service we received. They took my gluten allergy very seriously. The food looked and tasted great, and the staff was awesome!
• LL

  L

  Dec 24, 2025
  5.0
  I am from Chicago , so , nothing is Utah pizza -wise is going to wow me.. BUT ... considering I am not in Chicago AND I need GF crust.. this is place is VERY IMPRESSIVE!!!! Actually tastes fresh and flavorful! Better than The Pie IMO.. even though they are good too, this is my go to place for 'ZA!
• DR

  Dillon Renfro

  Dec 12, 2025
  5.0
  Honestly an amazing pizza. Came here with my wife for date night and we loved it. Will be coming back.
• BG

  Beanie G

  Dec 10, 2025
  1.0
  I really want to give them 5 stars because we absolutely love their pizza, you can taste the wood fire they cook it with. We also really loved that they had options that were gluten free and take some precautions such as using a dedicated gf pizza pan and stick to transfer the pizza. However, the sauce and all toppings come directly from the line and are at high risk for cross contamination. The person making my gf pie used the same tool to place sauce on all the pizza, gf or not meaning that sauce and all toppings are contaminated and not gluten free or safe for those with celiacs. I was disappointed when I watched her spread the sauce that had touched multiple gluten containing pizzas using the same tool they had on all of them. As someone who suffers with celiacs I have a very small amount of restaurants that I can safely eat at and the list unfortunately keeps shrinking and I keep getting sick from issues such as this. The pizza is delicious we appreciate the effort to be gluten free and understand there’s risk for cross contamination always but it seems a bit off that they would strive for gluten free and have some practices to keep us safe I just wish that proper safety precaution was taken with using fresh ingredients from the back that haven’t been cross contaminated such as the toppings and sauce. Should they change their practice for gf pies I’d love to come back but until then it’s not truly gluten free and there’s much higher risk for cross contamination with how they prepare the pies. Again I understand the difficult of reducing the risk of cross contamination but it is possible and those who do have celiacs really appreciate it a lot because not a lot of restaurants care if we can eat there and it becomes difficult to find restaurants I can safely eat at, celiacs want to eat out and spend their money too
• OB

  Oliver Binzer

  Dec 9, 2025
  5.0
  Pizza was great, and there were multiple tvs playing sports on them. Clean restaurant and fast. Only bad thing was that ranch is 3$

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