Locally owned restaurant specializing in Sushi & Pan-Asian cuisine with cocktails, wine, sake and beer. Dine-in and take-out. Executive Chef & Owner, Thanh Nguyen opened the original location in Dallas over 20 years ago. Serving traditional sushi, including sashimi, nigiri and maki rolls as well as modernized Chef Specialty Rolls - futo maki rolls made with delicious combinations of ingredients, including truffle oil, foie gras and waygu beef. In addition to sushi, Oishii offers a variety of Pan-Asian favorites, such as stir-fried Shaken Beef and Lemongrass Chicken, Crispy Kung Pao Shrimp, Pad Thai as well as Vietnamese Pho soup.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.