KS
Katrina Shafie
1 day ago
This place is so cute, it has delicious food and the best people working there. Nathan was my server who was the most wonderful and attentive server. I was craving ramen and sake - this definitely hit the spot. I hope to make it back next time I'm in town.
I love this restaurant!! My friends and I went here rather spontaneously not knowing what to expect and everything was top notch. Food was delicious (definitely recommend the R2D2 roll and the Peruvian chicha morada drink), our waiter, Nathan, was super friendly and attentive (actually all the staff were), the decorations throughout the restaurant are fun to look at. Will definitely be back!
BS
Bill Sullivan
May 10, 2026
Overall a great experience and great food. We at outside on patio which was a bit sunny but that was our mistake. Cucumber refresher drinks were outstanding. Wagu on stone was delicious. Sushi excellent. Only thing not great was short rib over rice, it was average. We all loved the experience for Mother’s Day. It was our first visit since moving to Austin.
As a vegan, it can be difficult to find good options at restaurants when traveling. Stumbled across this menu online and saw a few options so figured we’d give it a try. It blew away our expectations! They had vegan sushi rolls, mushroom nigiri, ramen, bao - all vegan and DELICIOUS! We will go back next time we’re in Austin :)
We were running an errand at the infamous SOCO and dropped in Lucky Robot for their omurice. Unfortunately, we learned they no longer serve omurice and it was replaced with a pork fried rice with an egg on top. So we tried their okonomiyaki, breakfast chirashi bowl and rainbow roll.
The okonomiyaki was good in flavor as I am not a fan of too much of the traditional Japanese okonomiyaki sauce, but I thought that it wasn't crispy enough and it was rather thin. Egg on top was runny, but it would've been nicer to see more vegetables and crisps edges to balance the soft textures.
The chirashi bowl seemed like their standard lunch or dinner chirashi bowl but topped with onsen egg. It was also a small portion that we would typically see at typical sushi restaurant. While eating sushi with raw egg is very common, I didn't enjoy too much with onsen egg because it warmed up the fish and overall the bowl was just too warm to be appetizing.
Finally, we got their version of a rainbow role. It has a shrimp tempura in the center and various fish on top. I personally thought this was the best dish but it's not a brunch item.
Overall, I think I would enjoy them a great girly meetup spot for brunch drinks and cherry blossom decor but not for food.