La Traviata was established in July 2000 by Chef Marion Gillcrist with a strong focus on locally sourced, farm to table, seasonally fresh Italian cuisine. Today, we proudly still source local meat and produce whenever possible to create the freshest fare for our patrons. Our dining room is warm and bustling, and our hospitality mirrors the love and respect that goes into every dish.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.