Face Rock Creamery is an Award-Winning cheddar creamery in Bandon, Oregon on the beautiful Southern Oregon Coast. Founded in May 2013, we make cheese for people who enjoy delicious, hand-crafted food that supports local farming systems and elevates the plate. We produce fine cheddar, curds, fromage blanc, and Monterey Jack using traditional, hands-on techniques with nothing artificial or unnecessary added. Our cheese is available in grocery stores, through our online store, and in our Bandon creamery and Coos Bay café. We serve delicious food and famously large Umpqua Ice Cream cones at our creamery cafe.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.