eriyaki One is reversing the clichéd fast food industry by serving fresh, high-quality homemade meals in a timely and stylish manner.
While inheriting and developing traditional culinary arts, we attach importance to environmentalism and advocate healthy dietary concepts such as low sodium, no processed food and no MSG.
Since establishment, our team has always adhered to the operating philosophy of excellence, and has been deeply loved by customers for our nutritionally balanced dishes, comfortable dining atmosphere and efficient service.
So far, Teriyaki One has successfully opened over 20 restaurants in New York City and New Jersey.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.