GIA MIA's focus is chef-driven, farm-to-fork food concepts such as traditional Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, antipasto, and hand-made mozzarella. Fondly named after owner Brian Goewey’s youngest daughter, Gianna, GIA MIA is a family destination for dining in, taking it to go, dining al fresco on our seasonal patios, or hosting events onsite or offsite with our mobile brick oven. Our tasty menu is what delights our guests and keeps them coming back for more.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.