At El Diablo, our journey began in 2021 with humble beginnings as a taco food truck, bringing authentic Mexican flavors to the streets of Fort Collins, Colorado. Back then, we were known as El Diablo, and our mission was simple: to serve the best, most flavorful Mexican tacos to our community. Word quickly spread about our delicious tacos, made with fresh ingredients and time-honored recipes, earning us a reputation as the go-to spot for Mexican street food.
In response to overwhelming support from our customers, we took the next step in our journey by opening our very first restaurant in Fort Collins. With a passion for delivering an authentic dining experience, our restaurant became a local favorite, offering what many consider the best tacos in town.
Fast forward to 2024, and our story continues to grow. We're proud to open our new location in Loveland, Colorado: El Diablo Taco Bar. While we continue to stay true to our roots, bringing authentic Mexican flavors and warm hospitality to each guest, our new taco bar offers an expanded menu and a vibrant dining atmosphere. We're excited to share this new chapter with you as we keep serving up the flavors that have made El Diablo a beloved name.
Great food. Authentic flavor. Amazing service, friendly staff.
As someone that hates most Mexican restaurants, im coming back without a doubt
HM
Humberto Mena
6 days ago
2.0
Went for the brunch buffet, which is overpriced and they add 20 percent gradatuity on the bill for serving yourself.
GR
Gonzalo Rodriguez
May 11, 2026
5.0
Came in was greeted quickly, service was great service was great, staff were amazing, and the food was to die for. Highly recommended. Will be coming back.
DM
diana mendoza
May 10, 2026
1.0
The food and the quality of the was not good and the food tasted like food with no flavor and it was also was reheated and if I wad you guys I won't go to that restrunt.
AF
Ashley Fisher
Apr 25, 2026
3.0
I loved the pickled veg/salsa/condiment bar and my mojito but I was recommended the ensalata with chicken over birria chimichangas. The chicken was nicely charred but unseasoned. Plus I was questioned about the validity of my ID after they asked to see it a second time, not sure if I was supposed to be flattered or…
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