Twelve-time World Pizza Champion Chef Tony Gemignanis passion for Italian food is the inspiration for the menu at this casual eatery. The menu includes pastas, pizzas, antipasti and salads all prepared from Tonys famous recipes. The full bar highlights handcrafted artisan cocktails and a selection of wines from Italy and California.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.