La Bella Pinseria Romana

Reviews

• RB

  Richard Brown

  May 11, 2026
  1.0
  Just had the worst experience ever at this place. I waited an hour and 45 minutes just for drinks before I left to eat somewhere else. It was ridiculous! I mean, who waits that long for drinks? I was so hungry and needed to eat. I left to go eat somewhere else, but still had to wait. The service was just terrible. I can't believe how long they took. I'm really disappointed and won't be coming back.
• MM

  Mark Mitchell

  May 6, 2026
  5.0
  Great food, great place for a date night
• EE

  elbergo

  Apr 10, 2026
  5.0
  I’ve had 10-15 meals here. For a full service restaurant the food is okay, but not great. It’s less expensive than Trattoria Amici at the Americana shopping center but slightly overpriced considering the difference in quality. It’s a cheese-heavy menu. I don’t prefer that. None of the pasta is fresh. The pasta with bone marrow is very tasty if you can stand the gamey flavor and scent of the marrow. I can’t. There’s usually something disappointing and/or wrong here - you order pasta with pesto and you get their interpretation of pesto, not the classic sauce, the shrimp tasted old, the meatballs tasted old, you order spaghetti and you get linguine etc. etc. Nothing I’ve had here has really made me happy. Nice atmosphere. Lousy service. This place is not what I consider fine dining. For anywhere from $1 to $5 more per entree you can get Italian food done well at Trattoria Amici a 1/2 mile away.
• MH

  Mary Ellen Hazle

  Apr 8, 2026
  5.0
  This is a beautiful restaurant. I love the food. I am sorry that the restaurant has been sold and will be closing soon! Anyone that wants Amazing Italian food. Come before the doors close… the pepperoni pizza is made with real Italian flour… such a treat. I have enjoyed the pizza, salads, lasagna, pastas, and desserts, coffee…. I even enjoy the Italian canned soda!
• EP

  Emeris Pendragon

  Apr 5, 2026
  5.0
  I am shocked that there is a restaurant like this in Glendale. I had alfredo with chicken and added mushrooms. The sauce was delicious and the chicken was so tender I assume it was sous vide. They have a lovely patio and the lady (I assume was the owner) was an elegant and gracious host. I will be back to try the pinsa style pizza that I heard was equally amazing. I am very glad I found this restaurant 💚

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