Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers praised the friendly and attentive staff, with specific mentions of employees providing excellent service.
Order Accuracy
Multiple reviews highlighted issues with incorrect orders and missing items, leading to customer frustration.
Food Quality
While some customers enjoyed the food, there were complaints about cold or poorly prepared items, such as soggy fries and burnt edges on burgers.
Wait Times
Several reviews noted long wait times for orders, both in the drive-thru and curbside, which negatively impacted the overall experience.
Cleanliness
The restaurant was frequently described as clean, contributing positively to the dining experience.
HF
Hermilo Flores
2 days ago
1.0
Manger Melanie messed up are oder don’t recommend this place
UM
uwu mcnugget
Dec 29, 2025
5.0
There was this employee by the name Chris if I’m sure great service fast working all in Total amazing recommended!!
JG
Jose Garcia
Dec 24, 2025
2.0
Ordered a #1 with cheese. They didn't put cheese on it and didn't give me any ketchup for my fries
JC
Jarrad Campos
Dec 21, 2025
2.0
I ordered a #8 and go a sausage biscuit w cheese. The time before this I ordered a #1 and it was old. The patty had burnt edges and the bun was soggy. Never again. I’m now going to Edcouch for my food. Hopefully it’s better!
IO
Ignacio Ochoa
Dec 4, 2025
5.0
Burger place with a personal touch, they make burgers to every person's individual taste , the way you love them, if you want a specific type just ask for it they'll be more than happy to get it done just how you like it.