Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service were mixed, with some praising friendly staff and quick service, while others reported poor customer service and incorrect orders.
Food Freshness
Many customers appreciated the freshness and quality of the food, particularly the burgers and breakfast items.
Cleanliness
The establishment was frequently noted for its cleanliness, including clean bathrooms and dining areas.
Order Accuracy
Several reviews highlighted issues with order accuracy, with customers receiving incorrect items or missing components.
Wait Times
Customers reported long wait times, especially during busy hours, which affected their overall experience.
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Jan 2, 2026
5.0
Very clean and friendly staff the food comes out quick and fresh
AL
Avery Lozano
Jan 1, 2026
5.0
mildred is an absolute delight highly recommend
RR
Rafael Roman
Jan 1, 2026
5.0
Love the fact that my food is fresh as possible. Even with a bit of a wait its worth it!