Multiple reviews highlighted dirty tables, floors, and unsanitary conditions, indicating a need for better cleanliness standards.
Service Quality
Customers frequently reported slow service, rude staff, and poor management, leading to a negative dining experience.
Food Quality
While some customers enjoyed the food, there were numerous complaints about incorrect orders, undercooked items, and food that made customers feel unwell.
Staff Attitude
Several reviews mentioned unprofessional behavior from staff, including being distracted, rude, and unhelpful, impacting overall customer satisfaction.
Positive Experiences
Despite the negative feedback, some customers praised the food quality, friendly staff, and specific menu items like Blizzards and chicken tenders.