Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
03-7-25 10amish. Decided to dine instead of drive-thru. talk about getting spoiled with dine in. Ordered the #25 on jalapeno biscuit, biscuits n gravy entree with jalapeno and two plane jalapeno cheader biscuits. Not only were all the biscuits fresh but the biscuits were swimming up to the container edge with gravy and very generous helping of ground sausage topping. Kinda regret not having my Whataburger nickle coffee cup with me.
EM
ESMERALDA MATA
Mar 5, 2026
5.0
Very busy but they made sure we didn't wait long for our food . Place very clean !
WS
Wes Shoemaker
Mar 3, 2026
5.0
Good food as expected.
SC
Stephanie Carreon
Feb 19, 2026
1.0
Food was cold, you have to be super talented to serve toast cold 😑. No time to complain because I was on my lunch break but as busy and popular as it gets you would think they would have more pride in how they hand out the food.
CR
Chris Kimerer (Chris the Roofer)
Feb 4, 2026
5.0
Patty melt. Make your tounge slap your brains out. What's wrong wit you.? Get it
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