Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times, especially in the drive-thru, with some experiences exceeding 30 minutes.
Food Quality
While many customers enjoyed the food, there were complaints about cold items and incorrect orders.
Staff Attitude
Feedback on staff ranged from very friendly and professional to instances of rudeness and poor customer service.
Cleanliness
Some reviews praised the cleanliness of the location, while others noted dirty conditions, particularly in the bathrooms.
JH
Jordan Harmon
Dec 20, 2025
1.0
Customer service was alright. But a drive thru for 3 burger shouldn't take 30 minutes.
EG
Eric Gutierrez
Dec 20, 2025
5.0
Very exquisite place with lovely view of the fields, very polite and fast service
BB
Bree
Dec 16, 2025
5.0
I absolutely love their onion rings they are soft enough to eat not overcooked
KM
K Mac
Dec 12, 2025
5.0
The crew at this location always have the best attitude toward their customers. Always polite and willing to give a smile.
BR
Breanna Randol
Dec 3, 2025
5.0
Starla was so wonderful! She was kind and thorough in taking my order and ensured I was heard to make my food exactly how I wanted. I witnessed her double checking another persons order while I waited the few moments for my food. Whole team on morning shift crushed it.