Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times for food, both in-store and drive-thru, with some experiences exceeding 30 minutes.
Food Quality
While many customers enjoyed the food, there were consistent complaints about cold items, incorrect orders, and declining quality.
Staff Attitude
Mixed feedback on staff friendliness; some customers praised individual employees while others reported rude or inattentive service.
Cleanliness
The cleanliness of the restaurant varied, with some reviews noting clean facilities while others mentioned dirty tables and bathrooms.
Order Accuracy
Numerous customers experienced issues with incorrect orders, leading to frustration and dissatisfaction.
AJ
aaron jones
Nov 17, 2025
4.0
Damn good burgers
BJ
Bruce Juliet
Oct 28, 2025
1.0
Worst whataburg I've ever been to
JT
just my thoughts
Oct 25, 2025
3.0
Cold burgers, cheese doesn't melt on patty
RN
Robert Nelson
Oct 16, 2025
5.0
Great place to eat
BL
Becky Lonsberry
Sep 23, 2025
3.0
Honestly, I want to give more stars but I just can’t. I placed an order through the app at 11:00pm…I remember the time specifically because we were waiting for breakfast items to be served. The app said our order would be ready by 11:08pm….we live right around the corner so we took our time and went inside to get our order. At 12:00….an hour after our order was placed….we received our order. The restaurant was no busier than normal…and from what could be seen from the counter, there were multiple people working. I was frustrated to say the least and did contact corporate. The food is good but is it really worth waiting that long to get??? Not really, in my opinion.