Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Many customers reported frequent issues with incorrect orders, missing items, and poor quality control.
Service Quality
Customer service experiences varied widely, with some praising friendly staff while others reported rude or incompetent service.
Food Quality
Food quality was inconsistent, with complaints about cold, stale, or poorly prepared items, though some customers enjoyed their meals.
Wait Times
Long wait times were a common complaint, especially during busy hours, leading to frustration among customers.
Cleanliness
The restaurant was noted for being clean and well-maintained, contributing positively to some customers' experiences.
BC
Brandon Clements
5 days ago
5.0
Ordered in the app, had a small issue with the closest store being unable to accept my order for unexplained reasons, but switched locations and everything went well. Whataburger is one of a few places that everyone in the family can get what they like. It's easy to customize your order, curbside is quick and convenient, and the order is accurate, which wasnt always the case, but whatever system they are using now really works. Back in the day the slogan was "what-a-burger, whatcha waiting for?" Which I'm sure advertising execs thought was cute however they obviously hadn't experienced the long wait times, but it was accepted and worth the wait because the food was good. Today the quality and value is still there, without inaccuracy or delay. I'm not a fan of the new homogenized buildings only set apart from other businesses by color scheme and signage, but it's just the way it is these days. I do miss the old school triangle, it just felt like you were going someplace special, different, but efficiency wins over nostalgia.
JM
jose meyo
Jan 1, 2026
1.0
Waited about an hour which was understandable due to new years. But they forgot my onions rings and charged nearly 50 bucks i was able to get the rest of the orders but they missed my onions rings with my #12 combo. I called but no answer.
RF
Ronald Foster
Dec 30, 2025
5.0
Whataburger – Bandera Road, Leon Valley
This Whataburger has clearly been updated recently, and while I’ll always have a soft spot for the classic A-frame design, the new, more generic box-style building is clean, modern, and efficient. Nostalgia aside, the important part—the food—remains exactly what you expect.
I ordered the #5, and it was hot, fresh, and made just right. My wife went with the #7, and hers was equally spot-on. The burgers were flavorful, the fries were crisp, and everything tasted like the Whataburger we’ve loved for years.
Even though the look has changed, the quality hasn’t. If you’re craving a dependable, satisfying burger, this Bandera Road location still delivers.
KC
Kiefer Cassidy
Dec 29, 2025
1.0
Good option if you like eating inside. Workers are completely incompetent for curbside orders. Not sure just how they manage to not be able to bring food out and make it a wait of 20-30 minutes past the time it's ready. Would not recommend this awful location due to the customer service.
JC
Joshua Cox
Dec 16, 2025
1.0
Here’s the same review updated with that line, phrased strongly but still in a way that won’t get flagged as profanity/harassment:
I’m extremely disappointed with the “Breakfast Platter” I received from this Whataburger location. The menu photo shows a complete platter with properly portioned eggs, bacon, hash browns, and a biscuit. What I got instead looked sloppy, under-portioned, and thrown together, and it was missing key items. It was nothing like what I ordered or what’s advertised.
Honestly, it looked like someone’s leftover plate was dumped into a to-go container and handed to me. This wasn’t a small mistake—it was poor quality control and an incorrect order. I won’t be going back to this location, and I recommend people drive past it and choose a different one that actually cares about the quality and accuracy of what they’re serving.