Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported slow service, with long wait times for food orders, even during less busy hours.
Food Quality
While many customers enjoyed the burgers and breakfast items, there were complaints about inconsistent food quality, including cold or undercooked items.
Customer Service
Customer service experiences varied widely; some praised friendly staff while others reported rude interactions and issues with order accuracy.
Cleanliness
The dining area was generally noted as clean, contributing positively to the overall experience.
RL
Randy Love
5 days ago
4.0
Order was taken correctly and fast.
My food came out piping hot and was served straight to our table and employee was friendly.
JB
Jason Baggerley
Dec 26, 2025
4.0
Get what you're expecting. Better than the other fast food burger choices.
RL
ronnie lucas
Dec 20, 2025
1.0
Currently here, going on 30 minutes for just a kids meal. I regret thinking this was fast food.
JW
Jeff Wilson
Dec 6, 2025
4.0
Very busy whataburger. Food was good enough and the dinning room reasonably clean.
GA
Glenn Aycock
Dec 3, 2025
1.0
Slow. Empty restaurant and full staff in kitchen, and it took 15 minutes for a spicy chicken sandwich!