Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers consistently praised the food for being fresh, delicious, and satisfying.
Order Accuracy
Many reviews highlighted issues with incorrect orders, including missing items and wrong modifications.
Service Experience
While some customers noted friendly staff, others reported poor customer service and lack of attention from employees.
Cleanliness
Several customers mentioned cleanliness issues, particularly with the restaurant environment and food preparation areas.
AM
Angelica Guerrero McMurray
2 days ago
5.0
Sexy
GG
Graciano Garza
Dec 16, 2025
5.0
Muy buena comida y buen servicio
RR
R R
Nov 26, 2025
5.0
Always look forward to get me some Whataburger, drove from kentucky for the holiday and took some time to get my taste buds 😋 stratified.
RZ
Rafael Zepeda
Nov 8, 2025
5.0
Very good
MC
Mari Cadenza
Nov 1, 2025
1.0
Employees should really mind their words on the floor as very much vulgar words were expressed by one young lady and as well talking while taking my order I felt that my service was not as great as other times and for the lady in the register to purposely misspelling my name and laughing I really don’t appreciate that