Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times for food, both in drive-thru and curbside orders.
Order Accuracy
Many reviews mentioned issues with incorrect or incomplete orders, including missing items and wrong charges.
Food Quality
While some customers praised the food as hot and delicious, others complained about cold, soggy, or poorly prepared items.
Customer Service
Feedback on staff interactions was mixed, with some praising friendly service while others reported rude behavior and poor management.
Convenience
The 24-hour availability and location were appreciated, especially for late-night cravings.
AB
Alyssa Bermudez
Mar 13, 2025
4.0
I love how convenient Whataburger is when I need my midnight snack or meal, depends how I'm feeling that night but the staff is pleasant and courteous. My food is always fresh.
JC
John Castillo
Feb 26, 2022
1.0
Older building. Not good food choices. The parking lot needs to be renovated.