Bouchée Patisserie

Reviews

• JO

  Jessica Ozuna

  Nov 15, 2025
  5.0
  Excellent service, the desserts are amazing. I tried similar ones at another place but it wasn’t as tasty. Definitely recommend this place.
• RG

  Ralph Gall

  Nov 12, 2025
  5.0
  Lovely cafe next to all kinds of luxury!
• SF

  Sandra Fabiano

  Oct 24, 2025
  3.0
  My husband had the chocolate gelato. Misleading because they display very dark chocolate, but they get the gelato from the back and it was more like milk chocolate. Maybe pastries are better; they looked good. In hindsight, better to get gelato from an Italian place
• LA

  Lane Allen

  Sep 29, 2025
  3.0
  It's nice! I bought a big tart for my birthday, the fruit was Such high Quality. Genuinely I have never had a better gooseberry in my life. Really did not enjoy that there was no custard though! What's a tart without custard?? It was just home made whipped cream.. That's not a tart! The crust was great, not too sweet and not too grahm cracker forward either. Out side the incredibly non traditional and honestly questionable choice of using something as cheap as home made whip cream as the tart filling, it was excellent. I will be back to try more of their sweets and pastries! Especially anything with fruit!
• AS

  Aaliyah Shaikh

  Sep 21, 2025
  3.0
  I ordered The Ruby, Blueberry Cheesecake, Chocolate Royale, Chou Chou, and a lavender cappuccino. The Ruby – This was a beautiful bright red pastry that lived up to its name. I loved the tartness of the raspberry, which was bold and refreshing. The surprise in the middle (a firm chocolate mousse) paired perfectly with the fruit, creating a rich yet balanced bite. The flavors complemented each other so well that this one stood out as both striking in appearance and taste. Blueberry Cheesecake – This pastry felt whimsical, almost like something out of a magical cottage. The blueberry flavor leaned more toward jam than fresh fruit, which I enjoyed, though the cheesecake itself was more dominant. The biscuit base added a nice crunch against the otherwise smooth, creamy texture. A delicate purple chocolate flower and glossy plum glaze made it as enchanting to look at as it was to eat. Chocolate Royale – Unfortunately, this was the least memorable of the selection. It was mostly mousse with little else to break up the texture or flavor. Compared to the other pastries, it felt one-dimensional and a bit underwhelming. Chou Chou – My favorite. A light pistachio sponge cake wrapped in a crisp white chocolate shell, topped with a charming pink chocolate flower. It had the perfect texture, and presentation. I devoured it instantly but I would have liked more pistachio flavor. Lavender Cappuccino – I usually enjoy experimenting with flavored syrups, but this one missed the mark. The lavender was far too strong, overwhelming the coffee instead of complementing it. A lighter hand with the syrup would have made this much more enjoyable.

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