Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Mixed feedback on customer service; some praised the friendly staff while others reported rude interactions and long wait times.
Food Quality
Inconsistent food quality; some customers enjoyed their meals while others reported cold food, incorrect orders, and food safety concerns.
Cleanliness
Concerns about cleanliness in the dining area, with reports of trash and unsanitary conditions.
Wait Times
Frequent complaints about long wait times, especially in the drive-thru, with some customers waiting over 30 minutes.
Management Improvement
Some reviews noted improvements in management and service quality, indicating a positive trend in recent visits.
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Zachary Phillips
Nov 5, 2025
5.0
Me and my friend came by for lunch and the staff was as so so nice!!! The workers were nice taking our order, and bringing it to us! They checked on us twice and even the manager came by each table to greet everyone and ask if we needed refills. I have never felt more appreciated and welcomed in any fast food restaurant before this! We even had an employee take our trash for us! Best experience ever, would highly recommend coming here <3
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Youhanny España
Nov 3, 2025
1.0
Acabo de pasar y pedí una fríes extra me la cobraron y no me la dieron, cuando le dije que me la agregara su expresión fue de enojada…
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Laci C
Oct 31, 2025
1.0
I've been living in California for a year and I couldn't wait to get whataburger during my visit. What a disappointment. I ordered a double meat, got a single, the tomatoes are literal mush, the bread is hard on the bottom and the pickles are as thin as paper. What's the deal? Totally not the normal experience😭
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Ken Sellers
Oct 21, 2025
4.0
Although there are many ways to screw up a Whataburger, this location avoided the pitfalls and built me the perfect Whataburger With Bacon And Cheese - or so I thought. Later, when I had mild stomach issues and my wife had the full upset stomach experience, there was no doubt that this Whataburger was responsible. If they read this, I hope they'll redouble their efforts towards food safety.
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Omar Delgado
Oct 11, 2025
2.0
Walked in on 10/11/25 at 6pm. A man in a grey polo perhaps the manager , sees me but continues his conversation as I stand by the register waiting to make my order. A few minutes later another employee who's sees me waiting comes over to help me because he sees the manager not taking reacting and providing poor customer service as a leader. I am very disappointed to say the least as I noticed this location in Denton requires someone to step in and address this issue. Poor customer service has always been an issue here. I also noticed the floor is also always oily and slippery. Its very gross. It will be the last time I dine here. Its close to home but now I'll just head to Lsa .