Uchi Dallas

Reviews

• TT

  Trung Tran

  3 days ago
  5.0
  Uchi consistently delivers an excellent dinner experience. We had the somakase where the wait staff asked us what the food options and price point we would like, and they crafted an entire dining excursion around it. As always, they exceeded expectations. It was not inexpensive, but worth it in every way.
• AR

  aiman raza

  Dec 2, 2025
  3.0
  So my husband & I had really mixed emotions about this restaurant. When we first walked in, the hostess was very rude & not accommodating at all. We were told to sit at the wine bar RIGHT next to another couple when there was clearly man open spots available to the right of them and further down. It was only them 2 sitting at the bar at that time. So i told her where i wanted to sit but she denied and told me to stand and wait until she can figure out where else we can sit. She ended up just putting us at the corner right by the hallway where we can see the workers walk back & forth - worst part there was so many gnats & flies! I ended up telling the bartender I was just going to leave … she was the main reason we even stayed. She apologized and requested us to stay & helped us order dinner. Everything on the menu tasted AMAZING. The only items we didn’t like was the oysters, they didn’t serve any like or Tabasco sauce either - but everything else was delicious. So yes mixed emotions.
• CS

  Chase Schwartz

  Nov 30, 2025
  1.0
  I haven’t been to Uchi in over a year, and this used to be my absolute favorite sushi spot. Before kids, my wife and I came here once a week for nearly three years. We were excited to come back, but unfortunately the experience was nowhere close to what it used to be. It really feels like something has changed. The sushi rolls were the biggest shock. Instead of the clean, cut pieces you’d expect, the rolls came out looking like mini burritos—half-rolled, not sliced, and loosely wrapped in seaweed. It didn’t resemble sushi at all, and it completely took away from the experience. We ordered around 5–7 items, trying to give the meal a fair chance, but the flavors were just meh. Nothing tasted like the Uchi we used to love. We actually ended up finishing what we could, then leaving and going to another spot afterward because we still weren’t satisfied. Then there’s the customer service aspect, which used to be one of the reasons we kept coming back. In the past, the staff was incredibly engaging—warm, attentive, always going the extra mile, sometimes even surprising us with a small comp or something new to try. It created a welcoming environment that made the whole experience feel special. This time, none of that was there. Service felt distant and rushed, and the personal touches that used to make Uchi stand out were completely missing. For a place that used to be consistently exceptional, this visit was honestly disappointing. I really hope this was just an off night, because Uchi used to be one of the best dining experiences in the city.
• JU

  Jaclyn Underwood

  Nov 27, 2025
  5.0
  My husband and I ate dinner here last night. Our server was Tori, and she ABSOLUTELY killed it. We told her to bring us whatever she would recommend, we had no allergies, open to try new things. Boy she did not disappoint. 100% the best meal I have ever had. I will talk about this place and her as our server forever. Cannot recommend her or Uchi enough!!
• AP

  Andre Pureco

  Nov 23, 2025
  5.0
  Don’t even know where to start. Service was great, from the valet parking to the chef, they provide a blanket, cause I was cold. So now food, we went with the tasting menu, that’s like 17 courses. It allows to try a little of everything, some sushi, but also some great dishes from the kitchen, like the curry lobster. Taylor did a great job with his selection, all were amazing, he closed with a Waugh one gorgeous!!! Drinks are all kinda narrow to the sake section, ordered the litchi and mango martini, loved the Litchi one, felt the mango needed more mango, but might just me be. Thanks Lali for the service. Desserts were interesting, I believe the presentation can be better, but once you combine all the pieces, the flavor it’s great. Make sure to make a reservation, makes life better.

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