Loro Asian Smokehouse & Bar

4.5
1414 reviews

About

RestaurantAsian Fusion Restaurant
Asian smokehouse meets Texas barbecue. With a menu you won’t find anywhere else and plenty of seating, Loro will be your new favorite place in Dallas. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Loro Asian Smokehouse & Bar
1812 North Haskell St, Dallas, TX
75204, United States

Hours

Reviews

4.5
1,414 reviews
5 stars
1,056
4 stars
194
3 stars
69
2 stars
40
1 star
55

What are people saying?

AI-generated from recent customer reviews

Food Quality

Overall, customers praised the food for its unique flavors and quality, particularly highlighting dishes like the chicken karaage, brisket, and various rice bowls.

Service Issues

Several reviews noted inconsistent service, with some customers experiencing delays in food delivery and unhelpful staff, while others praised specific servers for their attentiveness.

Portion Sizes

Many customers expressed disappointment with the portion sizes relative to the prices, feeling that some dishes were overpriced for what was served.

Atmosphere

The restaurant's ambiance received positive feedback, with many enjoying the blend of a casual and trendy environment, suitable for both small and large groups.
  • JH
    Jose Hdez
    Dec 30, 2025
    5.0
    Interesting and particular taste! Service is 5 stars. Ordered a double smashed burger with crispy potatoes ($15 lunch special). Those spuds were truly and satisfyingly crispy but the sauce/sesame made them interesting. Would’ve loved some lettuce and tomato on the burger 🍔 Place is clean and has good vibes 😎
  • TT
    TKC
    Dec 27, 2025
    4.0
    We arrived at the restaurant and were greeted by a server who was completely unhelpful. He simply told us to sit wherever we wanted without explaining the ordering process. He hovered around us, pretending to serve us, but never actually took our order. When we tried to get his attention, he seemed to ignore us. Despite the poor service, the food was good and unique. It had a great flavor and arrived quickly. However, it seemed like the restaurant was transitioning from table service to taking orders at the front desk.
  • JG
    Jonathan Garcia
    Dec 26, 2025
    2.0
    It looks like a well decorated nice sit down restaurant, but it's just a bar with a kitchen. The food sounds good, but the brisket is dry and the chicken is too salty. The service was awkward. We were seated but you have to order at the bar. They will bring the food to your table, but you still have to get utensils and napkins. It's an awkward system that may confuse some.
  • SL
    Sierra Lemke
    Dec 19, 2025
    5.0
    Recently moved back to Dallas and this has become my staple place. I sit at the bar several nights a week and read a book. Miguel has been exceptional; if he recommends something with conviction, ORDER IT. He has never steered me wrong, and everything has been over-the-top delicious. Jennifer, Christian, Daisy, and others have also been incredible. The fact that I know their names says a lot… they care, they’re real, and so very accommodating. The service here is impeccable. I would recommend this place to anyone; as long as those people appreciate outstanding service, because these guys deserve the respect. Top freakin’ notch. 12/10 - Would recommend. 👌🏼
  • NT
    Nick Turner
    Dec 12, 2025
    5.0
    Very rare a restaurant checks all the boxes, and this place does it overwhelmingly. Adequetly priced food, a wonderful variety of flavors that complement the atmosphere, and a staff that takes pride in every thing they do. I tried the butchers cut and Grayson was able to get me grilled shishitos that weren’t explicitly on the menu without fuss, that’s a love for your workplace and a deviation to the customer experience that is needed more in our society. Jennifer running the show behind the bar made the experience all the more memorable, and made me feel at home. It’s rare I write a review after only trying a place once but this restaurant performed to the highest standard and deserves all the accolades that come with running a great business. I will definitely be coming back and recommending Loro to friends and family. When it comes to fusion type restaurants it can be hit or miss, and this place HITS. The subtle fusion of Asian flavors with a Texas bbq undercut makes it feel like the food is common, and not something foreign to the tastebuds or a “risk” as one feels when trying a fusion dish for the first time. Steaks are cooked to order and they offer a variety of smoked pork products along with a smoked salmon dip appetizer that introduces you to the Smokey Asian flavors they specialize in. I ordered the smoked butchers cut and the shishito salsa verde paired perfectly with the pickled red onions and tenderloin. Seasoned perfectly and plated as if it was a Michelin starred kitchen. The house-made yuzu soda was a gift that kept giving, every sip reminding you this place means business. And the Sapporo beer is an excellent sip to take you out of Texas and into a different place across the pacific, pairing perfectly with the smoked meats and adding to the Asian inspired experience. Overall this restaurant is a 5 out of 5 and I would HIGHLY recommend making a visit.

Frequently Asked Questions About Loro Asian Smokehouse & Bar

What type of cuisine does Loro Asian Smokehouse & Bar offer?

Loro Asian Smokehouse & Bar combines Asian smokehouse flavors with Texas barbecue, offering a unique menu you won’t find anywhere else in Dallas.

What are the operating hours of Loro Asian Smokehouse & Bar?

Loro is open daily from 11:00 AM to 10:00 PM, with extended hours until 11:00 PM on Fridays and Saturdays.