Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently praised the freshness and taste of the food, though there were complaints about cold or incorrect orders.
Service Issues
Several reviews highlighted inconsistent service, including long wait times, order mix-ups, and unhelpful staff.
Cleanliness
While some customers noted cleanliness, others reported dirty tables and unsanitary conditions.
Customer Experience
Positive interactions with staff were mentioned, but there were also reports of rude behavior from management.
AA
April
Jan 1, 2026
5.0
New Year’s at 1a was busy, but the team, as always, was serving up fresh, tasty food with a smile. Thank you!
CE
Caiden Escalante
Jan 1, 2026
3.0
this like the 3rd time this month they mess up my order. i just got a bacon breakfast bowl and they gave me sausage, earlier i got a grilled chicken sandwich with bacon and they didnt put the bacon, and the again last week they gave me a sausage bob instead of bacon bob
AS
Austin Party Shuttle
Dec 27, 2025
5.0
What can I say? It’s Whataburger! That speaks for itself.👍