Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
While many customers praised the friendly and polite staff, there were several reports of rude behavior and poor service, particularly from management.
Order Accuracy
A significant number of reviews highlighted issues with incorrect orders and missing items, indicating a need for better training and attention to detail.
Food Quality
Customers generally enjoyed the food, especially the burgers and fries, but there were complaints about cold or stale food on multiple occasions.
Service Speed
The speed of service was inconsistent, with some customers experiencing long wait times, particularly in the drive-thru, while others noted quick service.
Cleanliness
The restaurant was often described as clean, but there were instances of unclean tables and areas that needed attention.
CH
Celeste Hantson
Nov 9, 2025
5.0
One of the fresher Whatas I've been to, people are so sweet and the cooks seem to know what they're doing. I haven't had an instance where the food came out even sub par, 10/10
NY
Nicole Young
Nov 9, 2025
1.0
Waited for 20 minutes & paid almost 50 for food that wasn’t even hot! This is ridiculous.
SB
Samantha Babineaux
Nov 7, 2025
5.0
Fast and friendly service. The inside was clean and the food was fresh.
GK
greg knight
Nov 6, 2025
1.0
Ordered French fries, said I would wait for hot ones. In 5 minutes they brought a large fry halfway full of warm French fries, people just don't get it. There's vary few fast food places that's even worth eating at anymore !
MM
Michael Cahill (Mikefigure)
Oct 19, 2025
5.0
The crew in this unit are all a tight unit. They exercise good "team worker" skills. They all seem very polite and curtains, swift and prompt with their urgency to assure that every customer, man, woman, or child receives their order as quickly and accurately as physically possible. And they do it without sacrificing any safety practices and/or compromising any health code ordinances. This team gets proper training from a very amazing management team. On the whole, Whataburger takes care of every customer, as well as the entire team who works there. A+++ guys. Keep up the work. 😀