Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported slow service, long wait times, and issues with order accuracy.
Food Quality
While some customers praised the freshness and taste of the food, others experienced cold items, incorrect orders, and even food safety concerns.
Staff Attitude
The friendliness of the staff received mixed reviews, with some customers highlighting excellent service while others noted rudeness and inattentiveness.
Cleanliness
Several reviews mentioned cleanliness issues within the restaurant, including dirty tables and unsanitary conditions.
SC
Shawana Craven
4 days ago
4.0
Just make sure you check your order before leaving
CD
Calos Delesma
4 days ago
5.0
Manager and employees are awesome I'll keep going back to this location
LT
Lil Tati
Jan 2, 2026
5.0
The staff was really, nice full of smiles and giggles and my food was fresh 😋
EV
emely valdez
Dec 22, 2025
1.0
i had went to get food right after i got off work which is around 3am? , i work night shifts all i wanted to do was get home and eat and this is what i get , i got a spicy chicken sandwich and when i bit into that i wanted to throw up right away , it was hard and nasty , waisted my last $20 just to not enjoy the food .